Monday, January 31, 2011

It's spicy in the Garden today!

I love when a recipe pops into my head and it's a success. One where I don't have to make it several times before I can post it. This is one that I actually found myself laying awake thinking of how to make it. This is going to be great when you want a breakfast but you do not want to prepare it that morning. Prepare most of it the night before and it's ready to pop in the oven in the morning.

Spicy Breakfast Casserole 4 servings
Prepare first:
**Homemade Salsa (I forgot to take the pictures before we ate, so this is in the pan after)

2 Tomatoes chopped (seeded)
3 cloves garlic chopped
1/2 cup chopped onions
1/4 cup Green Bell pepper
1/4 cup Red Bell pepper
2 Jalapeno's (chopped, seeds optional)
Cilantro (if you can find fresh sprinkle some in)
A couple of dashes of salt and pepper

Begin casserole:

Layer the following in order, in a pan sprayed with oil.
6 russet potatoes in cubes
Homemade salsa **
4 strips of bacon
1/4 lb hot ground sausage crumbled
1/4 cup sliced olives
Cover with aluminum foil. Bake on 400 for 40 minutes (depending on your oven).
Remove foil add evenly over the top:
5 whipped eggs - add a couple of dashes of salt and paper
Then sprinkle 2/3 cup grated cheddar cheese.
Back another 30 minutes. Serve with toast or tortillas. It pairs well with a white sparkling wine or a Riesling.
1 serving 513 calories, Fat 25g, Saturated Fat 10g, Cholesterol 318mg, Sodium 832mg, Carbohydrate 48g, Dietary Fiber 5g, Sugars 5g, Protein 26g. Vitamin A 22%, Vitamin C 122%, Calcium 21% and Iron 13%

It is so delicious, this is another one
that my husband said is a keeper. Enjoy!

Friday, January 28, 2011

Amy Durham is in the Garden

Today I’d like to welcome Amy Durham to my Garden. It’s been a little warmer in the Garden, however, I’d still make sure you have some warm clothes on. I’ve spaced a few heaters around. And as always we have something warm if need. There’s cocoa and coffee, and Kailua and peppermint schnapps to lace it with. Help yourself to the drinks and the pastries. Now settle in and let’s chat with Amy.

Mary: I met Amy in Orlando last year at the National RWA. We’ve kept in touch. As everyone knows though, this is a relaxing garden, not a writing one. So Amy, tell everyone where they can find you to find out all about your writing. Then well proceed to the fun stuff, wine, food and travel!

Amy:  Hi Mary, and thanks for inviting me to The Garden!   It was such fun meeting you and visiting with you at RWA in Orlando.  I’m thrilled to be a guest here.  I blog at www.amy-durham.blogspot.com.  I do talk about my writing, but not exclusively.  I try to focus a lot of my posts, whether they’re about writing, reading, family life, or my job as a teacher, on the transforming power of words and stories.  But sometimes I post about general “life stuff” as well.  I also “Tweet” at www.twitter.com/AmyinKY.  Feel free to follow me at my blog and/or on Twitter!

Mary: Are you comfortable? Do you need a refill? Can you tell us a bit about where you grew up? What your favorite things to do where or are in your hometown.

Amy:  I grew up in a small, central Kentucky town, home to the oldest courthouse west of the Alleghany Mountains.  Our other claims to fame are William H. Herndon, Abraham Lincoln’s one-time law partner, and Mary Owens, Lincoln’s first fiancée.  Though I now live in the next county, I teach school in the town where I grew up.  Small towns aren’t terribly exciting, but there’s a quaintness that is lovely and comforting, and a sense of community that you don’t find in large cities.  Growing up, I was a musician, so my activities centered around playing flute in the school band and going to every audition and competition I could (along with reading books)!  I didn’t appreciate my hometown very much as a kid, but now I see that it was a great place to grow up.

Mary: I saw on your blog, you like to travel. Anyway you had some great pictures. When you want to get away, where do you go? And if you could afford to go anywhere in the world, where would that be?

Amy:  Well, when I want to get away, the furthest I usually get is the nearest big city, which is about 90 miles away.  Full-time jobs and three young boys keep my husband and me fairly close to home, but when we get the opportunity, we enjoy heading to the city for sushi, bookstores, and music stores!  I’ve been to Charleston, South Carolina three times, and it is my favorite place I’ve ever been.  It’s historical and beautiful and full of Lowcountry charm!  If I could afford to go anywhere in the world it would be Ireland.  Scotland follows at a very close second… or perhaps I’d combine them into one gigantic dream vacation!  I can’t explain my desire to go to Ireland, but when I see pictures, hear Irish traditional music, or read books set on the Emerald Isle, I have an almost physical reaction.  I like to think that maybe it’s because I have ancestors from Ireland.  My dream vacation would be touring the country, stopping in the pubs and listening to the music and conversation, experiencing the beauty of the land, and basically just “soaking” in the culture.

Mary: Oh, you and me both, sometimes I think maybe I was Irish in another life. Now on to one of my favorite subjects, nope not writing, wine. What is your favorite beverage, and when do you discover it was your favorite?

Amy:   Well Mary, unfortunately I’m not much of a wine drinker!  Am I allowed to say that here?  I hope I don’t get exiled from the garden!  But as for my favorite drink… it may sound cliché, but sweet iced tea is a staple in our house, as it is in many southern households.  I even like it with lemon and/or orange juice flavorings in it.  These are sometimes called “Fling Tea” or “Summertime Tea”. 

Mary: It’s okay not to be a wine drinker, lots of my readers, are not. I can’t understand it, but that’s okay. What is your favorite type of food? And why?

Amy:  Ah, food!  Do I have to pick just one favorite?  I’m a major foodie.  I love to cook, and I love to try new things.  As I said earlier, I’m a big sushi fan.  I wasn’t always.  I used to think “Eew, gross”!  But several years ago I worked up the courage to try it, and the rest is history.  It’s usually always my first choice when I get the opportunity to eat a nice dinner out.  Aside from sushi, I love Italian food… everything from pasta to dessert!  And fresh seafood – shrimp, scallops, salmon, tuna!  YUM!

Mary: LOL, I’m a food-a-holic too! If we were to visit you, what restaurant would you recommend? And do you have a favorite place to eat in a vacation spot?

Amy:  If you visited me, I would recommend two places.  One is called “Little Philly”, a whole in the wall type of place that serves Philly Cheesesteaks, Hoagies, and Grinders.  It doesn’t look like much from the outside, but the sandwiches are great.  I’ve never been to Philadelphia and eaten a Cheesesteak sandwich, but my dad has, and he says the sandwiches at “Little Philly” are the closest he’s ever had to the real thing in PA.  The second place I’d recommend is Café Bonin – www.cafebonin.com .  It’s a locally-owned café with lots of great sandwiches, terrific dinner specials, and to-die-for desserts.  It has a real “coffee house” type feel and is a unique place in our town.  As for a favorite place to eat in a vacation spot… hands down it’s Rosebank Farms Café (www.rosebankfarmscafe.com) , on Seabrook Island, South Carolina.  Each time I’ve visited South Carolina we’ve eaten there multiple times.  What’s unique is that much of their seafood and produce is local, and in fact, you can stop at Rosebank Farms and buy local seafood and produce and take it back to your condo and cook it yourself!  The restaurant serves only 100% trans-fat-free foods, and it is the absolute best place I’ve ever eaten.  It’s on the Bohicket Marina, so the view is breathtaking!  Some of the highlights of the menu are Pan Seared Local Shrimp and Scallops and the Grilled Yellowfin Tuna.  And I cannot forget the Triple Chocolate Oatmeal Brownie, which is THE BEST dessert I’ve ever had, anywhere!

Mary:
  Okay now I’m hungry! Anyone need a refill or some more pastries? Help yourselves. Amy, tell us about your bucket list, you’re so young, maybe you don’t have one. But if you do….

Amy:  A “Bucket List”… well, I have a few things.  First and foremost, I want to realize my dream of becoming a published author.  I’m working toward it every day!  I also want to visit Ireland and Scotland, and whole bunch of other places like Italy, Alaska, Machu Picchu, Prague, Paris… the list could go on and on and on.  I think I’d like to see Antarctica too, though I probably wouldn’t want to stay very long.  I don’t have a desire to sky dive or bungee jump, and I already have a tattoo, so most of my “Bucket List” activities have to do with writing and traveling.  But I am looking forward seeing my boys grow up and becoming really cool adults!  And I suppose at some point, I’ll look forward to grandchildren… but not quite yet!

Thank you, Amy for joining us here in the garden. Come back often and visit.

Thursday, January 27, 2011

Fun fridge day in the Garden

What does your fridge look like? Here's a picture of mine.

We have entries, see below!

If you'd like a chance to win a download of Classic Murder: Mr. Romance email me a picture of your fridge. (mary [at] mary martinez dot com). Please leave a comment that you've emailed me a picture. If I don't receive your email I'll know to check in spam.

I'll post it here through out the day. At the end of the day please come back and vote for the best fridge, in the comment. Tell us why you like it. I will post the winner on Saturday.


Keep checking back. To see the participants.

1st entry: Slave Drive




















2nd Entry: Lindsay Downs










3rd Entry Carol John












Winner from yesterday recipe Contest is Kate-- Congratulations!

Everyone leave a comment about what Fridge picture you like the best. Tomorrow I'll pick a winner based on the comments.

Wednesday, January 26, 2011

Super Bowl Recipe day at the Garden

Welcome to Super Bowl Recipe day. And yes this is part of my release party (three weeks long, can you say Partay?)

If you'd like to be entering into a drawing for my latest release Classic Murder: Mr. Romance all you need to do is post your favorite Superbowl dish in the comments. I will announce the winner tomorrow.

And yes I'm playing too, here's my dish.




Cheese Head Potatoes
Russet Potatoes (Number is determined by how many people you'd like to feed) Cut into flat pieces about two inches or larger with skin. Place the potatoes on large cook sheet, (spray with cooking oil) skins down.
Chopped onions
Chopped Jalapeno's
Grated Cheddar and Monterey Jack Cheese.
Mix the onions and Jalapeno's in a bowl, then sprinkle evenly over potatoes and broil until potatoes are almost done. Then sprinkle the cheese over the top.

Dip:
1 pint Sour cream
1 Tbsp. Chives
1 tsp. Dill
Mix together and serve with hot potato skins. 

Okay I can't wait to hear yours!

Tuesday, January 25, 2011

Kick off for Classic Murder Continues...



If you read yesterday's post, you know that I have a new release, Classic Murder: Mr. Romance. To kick it off I'm doing some fun things for the next three weeks. As usually I'm a little backwards. I should have had this post yesterday and had yesterday's today. But alas, I'm a dork, what can I say? Go back and read about my book, then you'll be at the beginning. LOL.

Do you want to win a chance to win a free download of Classic Murder: Mr. Romance? Read over the schedule for the next couple of weeks, you'll see there are a few ways to do this. I'm not giving away a book a day or anything, and you do have to put a bit of effort into the process to win. However, there is more than one way to win.

January 24th (yeah yesterday) introduction to my new release  

January 25th Schedule of events. Join my newsletter for a chance to win a download of Classic Murder: Mr. Romance. Everyone who joins this week or is already a member has a chance to win every time I have a new release. Two things are required once you join. 1. member can not be on no mail. 2. you need to email me to have your name in the drawing. That's it.I will be drawing this weekend for my newsletter winner.

January 26th Superbowl Recipe party in the Garden. I'll be posting the recipe for the dish I'm taking to the party we attend every year. Everyone who posts their favorite Superbowl recipe will have their name in a drawing for a download.  So come back tomorrow bearing recipes.

January 27th Best fridge contest here in the Garden. What is that you ask? Everyone who sends me an email with a picture of your fridge. I'll be posting them here through out the day. And we'll have a vote on the best fridge. I'll have a picture of mine with all the pictures and stuff on it. I think you get my drift. Winner will receive a download.

January 28th  Interview with my friend Amy Durham.

Then the next two weeks I will be on a blog tour, which will wrap up here at the garden. It will be a bit different--are you surprised? It will be one long interview, one blog, one question at a time. There will be two giveaways at the end of the blog tour.

Blog tour Schedule
January 31, 2011- Kick off Day one:
Liz Lipperman - Mysteries and Margaritas http://www.mysteriesandmargaritasblogspot.com/

February 1, 2011 – Day Two:
Phyllis Campbell Blog http://phylliscampbell.blogspot.com/

February 2, 2011 – Day three:
Regan Taylor’s World http://regantaylorsworld.blogspot.com/
 
February 3, 2011 – Day Four:
Amy Durham ~ writer and book-lover http://amy-durham.blogspot.com/

February 4, 2011 – Day Five:
Marie-Claude Bourque – Muse Tracks http://musetracks.wordpress.com/

February 7, 2011 – Day Six:
Lesli Muir Lytle - Writers Block Buster http://www.writersblockbuster.blogspot.com/

February 8, 2011 – Day Seven:
Nights of Passion Blog http://nightsofpassion.wordpress.com/

February 9, 2011 – Day Eight
Coffee, Books and a blog with Mary Martinez http://coffeetimeromance.com/CoffeeThoughts/

February 10, 2011 – Day Nine:
Lindsay Downs - Murders and Mysteries http://murdersandmysteries.wordpress.com/

February 11, 2011 – Day Ten:
Mary’s Garden http://marysbooksblogger.blogspot.com/


There will be two giveaways at the end of the tour. All those who comment on each blog will have their name placed in the drawing for:

First prize will be a Photo Album with a wooden cover and a signed copy of Watching Jenny

All those who comment on at least half of the blogs will have their name placed in a drawing for: Second prize a download of Classic Murder: Mr. Romance (Or if they would like to wait a signed copy when it’s available in print)

Hope to see all of you following my release kick off, it's going to be FUN! And as you can see lots of opportunity to win.

Monday, January 24, 2011

Classic Murder is in the Garden


I know, it's not a recipe. However, I had a new book released on Friday so I'm going to do a little different today and Wednesday.

I'm going to tell you something food related about Katie and Adam. Who are they? Let me tell you a little bit about them first then.

Adam Russo is Mr. Romance. He didn't go after that title, he's just always been a romantic kind of guy--and gained a reputation. Close your eyes and picture Cary Grant.

Katie Sinclair has always wanted to be liked and/or loved for who she is. Not because she comes from a rich family or that she is beautiful.

Katie is Adam's assistant and of course she's madly in love with him, and man that he is, he's is totally oblivious.

Now here is the trailer -basically it's the blurb. It's more fun to watch than read.
 
You can read a blurb and excerpt here. And you can Buy here.
Later in the book Adam takes Katie to his favorite French restaurant in New York City. Le Bernardin where they order fresh seafood and the appropriate wine. Okay I know that was lame, you'll just have to read the book to find out why they were there. 
Wednesday you'll need to have on your thinking caps. Why? Because I'm going to have a contest. All those who post their favorite Super Bowl party dish will have a chance to win a free download of Classic Murder: Mr. Romance. 
I will post my favorite.

Friday, January 21, 2011

Happy Friday everyone!

Aw, you'd think it was summer with this recipe I have to share. But alas, it is not. I must have spring fever though, I even bought Tulips for the kitchen the other day. Okay spring, hurry!

Today I'm going to share a salad. Well not literally unless you want to come to my house...

Shrimp Penne Salad - 7 / 1 cup servings
1 - 14.5 oz Box Rozoni Penne Rigate Cook, drain and place in bowl
Add the following:
3/4 cup shrimp
1/2 cup red onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
1/2 cup sliced black olives
1 tomato chopped (seeded)
1 medium stalk celery sliced
Set aside
In small ceramic bowl mix:
1 tsp basil
1/2 tsp Celery seed
1/2 tsp Marjoram
1/2 tsp Tarragon
1/2 tsp Thyme
1/2 tsp Rosemary
1/2 tsp sea Salt
1/4 tsp Pepper
1 Tsp Crushed Chilis
If you have a pestle crush in the bowl then mix in 2 tbsp. Virgin olive oil and 1 Tbsp. Balsamic Vinegar. Add well and then pour over pasta and vegetables and toss thoroughly. Chill for a few hours.

Right before you serve mix together 1 tbsp of oil and 1 tbsp of Balsamic vinegar and add to salad. Then toss in 1/2 cup crumbled Feta cheese.

1 cup Calories 303, Fat 9g, Saturated Fat 3g, Cholesterol 45mg, Sodium 345mg, Carbohydrate 47g, Dietary Fiber 8g, Sugars 4g, protein 13g. Vitamin A 16%, Vitamin C 43%, Calcium 41% and Iron 14%

Enjoy! A bit of spring in winter.
Then serve.

Wednesday, January 19, 2011

Cooking for a Crowd in the Garden

Our family has grown and grown since the grandkids have started. We host 'papa and nana' night a couple of times a month. (Before the day job it was every week) Anyway I cooked a nice roast dinner last Sunday when they came over. Here's some ideas when you have a large family dinner and it's not a holiday.

The potroast I did the same I'd posted a few weeks back. I just didn't add the vegetables because I put two roasts in the Crockpot.

Here are some large sides to go with it.
Pan Roasted Potatoes - 10/ 1 cup servings
13 medium russet potatoes cut into cubes
1 medium stalk celery sliced
1/2 cup Green Bell Pepper chopped
1/2 cup Red Bell Pepper Chopped
1/2 cup Chopped onion
2 Cloves chopped
Add the potatoes to a 13x10" pan. Mix chopped vegetables then stir in with potatoes.


1 tsp. Basil
1/2 tsp celery seed
1/2 tsp Paprika
1 tsp rosemary
1 tsp Tarragon
1 tsp Majoram
1/2 Tsp Black Pepper
1/2 tsp sea salt
2 cans Fat Free Less Sodium Chicken Broth
Mix the spice in a bowl, if you have a Pestle, grind them to a fine powder. Add 2 cans fat free less sodium chicken broth to spice. Stir thoroughly and then pour over vegetables. Cover with foil and back on 375 degrees for 45 minutes to 1 hour.

1 cup serving, 159 Calories, Sodium 172 mg, Carbohydrates 36g, Dietary Fiber 3g, Sugars 2g, Protein 5g. Vitamin A 8%, Vitamin C 86%, Calcium 4% and Iron 9%

Spaghetti Squash  8 / 1 cup servings
1 large Spaghetti Squash halved length wise and seeded. Preheat oven to 350. Lightly grease a baking sheet. Place squash with cut sides down on baking sheet and bake for 30 minutes or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.

2 Tbsp Grape seed oil (or Vegetable oil)
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups tomatoes, chopped
3 tbsp. sliced black olives
2 tbsp Fresh basil chopped

Heat oil in skillet over medium heat. Saute onion in oil until tender. Add garlic and saute for another 2 to 3 minutes. Stir in the tomatoes and cook only until tomatoes are warm. Use a large spoon to scoop the string pulp from the squash and place in a medium bowl. Toss with Sauteed vegetables, olives and basil. Serve warm. Feta cheese can be crumbled in to add taste, but if you are calories be sure to add the feta cheese.
1 cup serving, 90 Calories (w/o feta), Total Fat 4g, Saturated Fat 1g, Sodium 42 mg, Carbohydrates 13g, Dietary Fiber 3g, Sugar 6g, Protein 2g. Vitamin A 10%, Vitamin C 19%, Calcium 4% and Iron 4%.

Enjoy!

Friday, January 14, 2011

Sausage & Shrimp Pasta in the Garden

Tonight we had a yummy dinner, if I do say so myself. And it turned out perfect so I can share.

Sausage & Shrimp Pasta - 4 1 cup servings
2 links Sausage sliced
1 cup precooked shrimp
1 cup chopped Tomatoes (seeded)
1/4 cup chopped onions
1/2 Jalapeno chopped (Seeds optional)
2 cloves of garlic chopped
1/4 cup olive oil
1 tsp dried chili (Adjust this to taste)
1/2 tsp basil
1/4 tsp pepper
1/4 tsp sea salt
8 oz Spaghetti (Thin or angel hair)
Brown sliced Sausage. Add oil, vegetables and spices. Simmer until tender. When water is boiling and ready to add the pasta, add the shrimp to the Sausage mixture and continue to simmer until pasta is done.

Add Sausage, shrimp, vegetables to the drained pasta and toss. Serve with a salad and white wine. Riesling completes the best
1 cup servings.
Calories 441, Total Fat 19g, Sat. fat 5g, cholesterol 110mg, sodium 802mg, Total Carbohydrate 47g, Dietary Fiber 8g, Sugars 3g, Protein 27g, Vitamin A 12%, Vitamin 15%, Calcium 36% and Iron 11%
Enjoy!

Wednesday, January 12, 2011

Back to the drawing board

I had this awesome recipe to give you today. Or so I thought when I dreamed about it (literally). Unfortunately the chicken took longer to bake. The ricotta cheese I used in the cream sauce curdled.

The taste was okay, I didn't need to throw it out. However the texture and overall appearance and experience isn't worth sharing with all of you.

So stay tuned for the next recipe installment--If I don't ruin it.

Monday, January 10, 2011

Penne & Lobster in the Garden

Back on September 17, 2010 (http://marysbooksblogger.blogspot.com/2010/09/falkner-winery-guests-in-garden.html) I interviewed Angel, the restaurant manager, and Chef Gianni of the Pinnacle Restaurant at the Falkner Winery. During the course of that interview I tried to wheedle out the recipe for their Lobster Mac & Cheese recipe. A few years ago when my husband and I visited the restaurant it was the entree I had and I fell in love with it.

Make a long story short neither of these gentlemen were going to part with their secret recipe. So I created my own. To be honest it's been too long to compare, but my recipe turned out excellent and now I have a good excuse to try it the next time I'm in Temecula again.

I'll share it with you now:

Penne & Lobster - 4 Servings (approx. 1.5 cups)
1 cup steamed lobster tail crumbled (approx. 3 tails)
10 oz. Penne Regate (Ronzoni Smart taste)
1/2 cup Asiago Cheese grated
1/2 cup Romano Cheese grated
1/2 cup Provolone Cheese grated
1/2 cup Low Fat Ricotta Cheese
3/4 cup Fat Free Half n Half
1 Tbsp. Butter
2 Cloves Garlic finally chopped
1/2 tsp. Basil
1/2 tsp Celery Seed
1/2 tsp. Sage
1/2 tsp Marjoram
1/4 tsp Black Pepper
1/2 tsp Tarragon
1/2 tsp. Thyme

Steam lobster tails, let cool and shell and break into bits and put in the fridge. Mix all the grated cheese together in bowl. In crock-pot (on high) add butter, ricotta and chopped garlic whip until smooth. Add about 1/4 of the grated cheese, then add 1/4 cup Half n half whip until smooth, continue alternating until all together. Mix all the spices in a bowl then add to cheese mixture. Turn crock pot to low and cook for 1 hour stirring occasionally. Add the lobster to cheese mixture while Pasta is cooking. Cook pasta until done, then add to cheese mixture and mix thoroughly and serve with a side salad. A nice Spanish red wine compliments it nicely.

Unfortunately, this is not one of my lower calorie dishes, but it's well worth it when you want to reward yourself with a calorie splurge.
Per Serving - Calories 662, Total Fat 30g, Saturated Fat 18g, Cholesterol 112 mg, Sodium 1182 mg, Total Carbohydrates 64g, Dietary Fiber 10g, Sugar 7g, Protein 41g. Vitamin A 12%, Vitamin C 2%, Calcium 81% and Iron 17%

Let me know if you try it, how you like it.

Friday, January 07, 2011

Spices in the Garden

What better place for spices than in the garden? I wish I had a green thumb and could grow them. But alas, my thumb is as black as black and be. Plants die when they see me coming just to save time and agony.

So I buy my spices. But as I experiment in the kitchen I'm realizing that a little spice goes a long way. You don't want someone to taste something and say. Wow this has, this or that or the other it it. You want the spice mix to blend so smoothly that people savor the taste and wonder 'What did she use? It was just right." And then guess at what the hint of this or that was. See where I'm going with this?

If you're making a pot of something 3 tablespoons of spices is probably too much. Maybe 2 or 3 teaspoons would be good. So if you want to use a blend of 5 then it should still equal 2 or 3 teaspoons.

Okay that all being said I've played with a spice blend for ordinary every day pot roast. And I hit pay dirt. I'm sure I prepared the roast and trimmings like most of you did, but maybe I used the spices different. Anyway I'm going to share what I did and I hope you try it and let me know if you enjoyed it.

Mary's Crockpot Pot Roast.
2-3 lb Beef Roast
1 lb of small (1") red potatoes--I'm not sure if they have a special name or not.
2 cups baby carrots.
1 onion sliced and the rings seperated
1 stalk celery chopped
2 cloves garlic chopped
2 cups water
1/2 tsp sage
1/2 tsp ground mustard
1/4 tsp ground black pepper
1/2 tsp Tarragon
1/2 tsp Marjoram
1/2 tsp Basil
1/2 tsp Thyme
2 bay leaves
Place water in Crockpot then roast. In a bowl add all the dry spices and mix thoroughly. Then sprinkle half the spice mixture over the roast, turning to make sure it's all over. Add vegetables over the roast. Sprinkle the rest of the spices and chopped garlic over the top. Cook on low for 8-10 hours or high for 4-5 hours. Enjoy!

Wednesday, January 05, 2011

Soup in the Garden

I don't know about you but for me, it's that time of year where a nice hot bowl of soup sounds awesome. So here is one of my favorite recipes. It's a combination of a recipe I found and changes I've made/added.

Black eyed Pea Soup 1 cup servings
16 oz (Approximately) Shredded Ham--When we're done with a spiral ham I boil the meat off the bone and then shred it.
1 12 Oz. package of Black eyed peas (soaked overnight in water)
1 cup Bell Green Peppers, chopped
1 cup Bell Yellow Peppers, chopped
1 cup Bell Red Peppers, chopped
1 cup chopped Onion
2 cloves Garlic, Chopped
2 cans Fat-Free Chicken Broth
3 cans water
1/2 tsp. Basil
2 bay leaves
1/4 tsp. Chili powder (or more to taste)
1/2 tsp Black Pepper
1/4 Tsp Sea Salt
1/2 Tsp. Marjoram
1/2 Tsp. Thyme
1/2 Tsp. Rosemary

Cook on low in the Crockpot 8-10 hours (until peas are soft)
Calories 186, 2g Total Fat, 1g Saturated Fat, 15mg Cholesterol, 308mg Sodium, 29g Carbohydrate, 6g Dietary Fiber, 4g Sugar, 15g. Protein. Vit. A 6%, Vit. C 54%, Calcium 6%, Iron 21%

Enjoy!

I'd love to interview some of my readers about their favorite things, places, restaurants and recipes. Please email if you're up to the challenge. mary@marymartinez.com

Monday, January 03, 2011

Happy New Year!

Hello and happy 2011! I've decided to give you a dessert from New Year's Eve. It's easy. (Unfortunately it's easier to find fresh fruit in summer)

If you can find the fruit fresh then use that, if not you can use frozen, but not as good.

Depending on how many guests you have will determine the amount so I'll just give you the ingredients and you can determine the proportions.You can also throw different fruit if you'd like.
Blueberries
Strawberries
Raspberries
Sliced Bananas
Vanilla Bean Ice Cream
White Dessert Wine.

Mix the fruit together in a bowl. In a martini glass (or Bowl) put in a scoop of Ice Cream, then add a 1/2 cup of fruit mixture, then pour 1/4 cup of dessert wine over the top and serve. Very refreshing.

Wines you can use are: Late-harvest wines: Semillon, Riesling, Gewurztraminer and Sauvignon Blanc.  Or you can go to your wine store and look in the dessert wine section.