Wednesday, January 12, 2011

Back to the drawing board

I had this awesome recipe to give you today. Or so I thought when I dreamed about it (literally). Unfortunately the chicken took longer to bake. The ricotta cheese I used in the cream sauce curdled.

The taste was okay, I didn't need to throw it out. However the texture and overall appearance and experience isn't worth sharing with all of you.

So stay tuned for the next recipe installment--If I don't ruin it.

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