Another Jamaica Day in the Garden
Raise your glass to another day of Jamaica, turn the YouTube on and play a little island music. Maybe I should say raise the Red Stripe, if you're a beer fan as my husband is.
Yesterday we had a recipe for Meat Patties, today:
Jamaican Curried Goat (or lamb)
2 tbsp. cooking oil
1 lb. boneless goat mutton or lamb, cut in 1" cubes
2 large onions, peeled and finel sliced
2 tsp. allspice (ground)
2 cups stock, consomme or bouillon
1 tbsp. wine vinegar
1 tsp. curry powder (or more to taste)
salt to taste
pinch cayenne pepper
1/4 bayleaf
2 dashes Tabasco sauce
Boiled Rice
Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Stir in curry powder and allspice. Cook stirring for a few moments, then stir in stock, vinegar, salt and cayenne. Return meat to pan and simmer slowly for 2 hours. Add bayleaf about 30 minutes before it's done. Just before serving, stir in Tabasco sauce and serve surrounded by rice (Serves 4)
This is a bit spicy so I recommend a light sweet wine. Maybe a blush or a moscato would be a nice change.
Anyone out there who can share some Jamaican or island recipes?
Yesterday we had a recipe for Meat Patties, today:
Jamaican Curried Goat (or lamb)
2 tbsp. cooking oil
1 lb. boneless goat mutton or lamb, cut in 1" cubes
2 large onions, peeled and finel sliced
2 tsp. allspice (ground)
2 cups stock, consomme or bouillon
1 tbsp. wine vinegar
1 tsp. curry powder (or more to taste)
salt to taste
pinch cayenne pepper
1/4 bayleaf
2 dashes Tabasco sauce
Boiled Rice
Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Stir in curry powder and allspice. Cook stirring for a few moments, then stir in stock, vinegar, salt and cayenne. Return meat to pan and simmer slowly for 2 hours. Add bayleaf about 30 minutes before it's done. Just before serving, stir in Tabasco sauce and serve surrounded by rice (Serves 4)
This is a bit spicy so I recommend a light sweet wine. Maybe a blush or a moscato would be a nice change.
Anyone out there who can share some Jamaican or island recipes?
Comments
(Not with me. Not much for cod.)
That and Red Stripe, of course. And Tia Maria. And 150 proof rum.
Here's a video, though.
http://www.jamaicatravelandculture.com/food_and_drink/ackee_and_saltfish.htm
http://www.jamaicatravelandculture.com/food_and_drink/ackee_and_saltfish.htm
Sorry.
I should tell that story and post some pictures on Monday. It is awesome and oh, I will...
Thanks for the recipe and the video. I love it when everyone jumps in and plays!
Now I have to find the pictures. Wait until you see the storm.
Not saying more.