Monday, May 30, 2011

Concert time in the garden

Yes it's that time of year again. Concert time, and most of them are at Red Butte Garden. See the waterfall by where I'm sitting? The concert stage is just a few yards away from that very spot. Yes gorgeous. Alas, the first two concerts of the year were not held there.

A few weeks ago we went to The Depot a small intimate concert venue to see Leon Russell, and yes you have to be old to know who he is. He worked with some of the great, Dylan, the Beatles and many more. But he was one of my favorites growing up. Great concert, not my favorite venue. Not enough places to sit. Still Leon still has it.

Tonight we saw The Moody Blues, another oldy but goody. This concert was to be at Red Butte garden, but because of the weather some repairs to the venue couldn't be completed in time for the show. It was moved in doors, and because the current weather I was very glad.

The Moody Blues were big before I even started high school, but they've always been one of my favorites. And tonight was a very good show--not as good as Leon Russell, but entertaining. And I found that some of the songs I'd forgotten they actually did.

video
These are from my phone so not very good, but the best you're going to get. Actually they turned out better than I thought they would. All in all a good night.

On to blog stuff. As you know I usually do recipes, concerts, wine, or entertainment in general on Monday and Fridays, with writing related topics on Wednesday. For some reason, Viking, an imprint of Penguin has decided I'm a reviewer and they are asking me to review some of their mysteries. Because of this I'll be adding in some reviews.

From now on, writing related topics, reviews and/or interviews will be on either Tuesday, Wednesday or Thursday. Some weeks there will be two days. I'm working on a review rating. I will be reviewing and interviewing Lindsay Downs this week, so I better get working on the rating, hadn't I? It will be 'Garden' related.

Have a good memorial day--send warm thoughts to our veterans and those still serving.

Saturday, May 28, 2011

Brenda Novak's online Auction

For the last several years, author Brenda Novak has sponsored an online auction to raise money for Diabetes. The auction runs the entire month of May. Most items are up all month, but there some special items put up for a day or two. Once in a life time getaways. There is something for everyone! The last day is Tuesday May 31st.

I've donated a fun basket, I'll admit that it's not the most grand item on the menu. But it's fun. So far I've only raised $43. Only 6 bidders have chosen my small basket. WELL that is so NOT acceptable. It's a great basket, it has all kinds of treats. AND I spent more than that to put it together.

Where are all the Classic Movie buffs? You have to be out there.
Classic Movie Bucket

All the content:
Click here to bid!
And you get an autographed copy of Classic Murder; Mr. Romance. Watch the trailer, and then go bid. 
video
I have a challenge--for myself of course. This is posting at 1:00 am Mountain time May 28th. By May 31st at closing bid time, my goal is to have 100 bidders!
Are you up to helping me?

Friday, May 27, 2011

Pasta Side Dish

So what do you do when you're really not in the mood to cook up something fancy? You have some chicken thawed and have no clue what to put with it? Do you have pasta? I always have some type of pasta in my cupboard. That is exactly what happened to me tonight. Here's what I cooked up:

Pasta Side Dish Serves 2
4 oz think spaghetti (Ronzoni Smart Taste)
2 strips Red Bell pepper chopped
1 tbsp red onion chopped
1 clove garlic chopped
1 tbsp virgin olive oil
1/4 tsp Ground Pepper
1/4 tsp Salt
1/4 tsp tarragon
1/2 tsp basil
1/2 tsp savory
1/2 tsp Rosemary
1/2 tsp Marjoram
1/2 tsp Crushed chili peppers
Saute chopped veggies in oil and spices. When pasta is done drain and add to the veggie and oil mixture. Toss thoroughly until it's coated evenly. Then serve.
1 cup serving
Calories 247, Total Fat 8g, Saturated fat 1g, sodium 6mg, Carbohydrate 45g, Dietary Fiber 7g, Sugars 2g, Protein 6g. Vitamin A 6%, Vitamin 23%, Calcium 30% and Iron 10%.

Riesling compliments the pasta and chicken.

Wednesday, May 25, 2011

Marja McGraw is in the garden today

Welcome everyone. Today we start the first interview/post of the Mysteries We Write Blog Tour. And today's guest is Marja McGraw. Before we start, grab some delicious food from the refreshment table. Don't forget the tea--and there's something to add, don't worry. Now settle in and let's begin.

Marja McGraw has past experience in both criminal and civil law enforcement, and she occasionally calls on this experience when writing her mysteries. She also owned an antique store/tea room, worked in state transportation, and recently worked for a city building department. She’s lived in California, Nevada, Oregon, Alaska and Arizona. She writes two series: the Sandi Webster Mysteries (female P.I.), and the Bogey Man Mysteries (amateur P.I. husband and wife team), both of which take place in Los Angeles. With her love of dogs, she’s included two yellow Labrador retrievers and a half Golden retriever/half wolf dog in her stories. Her hobby is photography, and she says that writing as a job is the most fun she’s ever had. She and her husband now live in Arizona, where life is good. You can visit her website at www.marjamcgraw.com and read her blog at http://blog.marjamcgraw.com/.

I used to own an antique store/tea room. How I moved from that to mystery writing is a mystery to me. I suppose antiques are a little mysterious in their own way, but in general they don’t enter into my stories.

I write two series and one of them is a spinoff from the other. I started with the Sandi Webster series and moved on to the Bogey Man Mysteries.

Sandi Webster is a young female P.I. who’s constantly having to learn new lessons about life and the people around her. She’s surrounded by interesting characters, like her love interest, Peter Goldberg, an Italian ex-cop. Stanley Hawks was a mild-mannered greeting card writer until Sandi handled a case for him, and his new girlfriend is as small as a pixie and she’s a hand model. Figure that one out.

 In A Well-Kept Family Secret Sandi’s menopausal mother asks her to solve a hundred-year-old murder. Can a murder that happened so long ago be considered an antique crime? Maybe cold case would be a better description. She does end up moving into a vintage home though, and the attic is filled with years of left-behind antiques.

In Bubba’s Ghost, Sandi still lives in the aging home. Other than the house, there are no antiques in this story – just a dog who seems to think there’s a ghost in the attic. There’s also a young widowed mother who’s being harassed by a bum, and she lives in an old house, too. The murder is current though, so no antique crime there. However, you might learn how much Sandi likes vintage movies.

Prudy’s Back! has a whole different antique angle. Prudence Lewis was a P.I. back in the 1940s, and she wants Sandi to solve the crime she couldn’t get a handle on. Is Prudy the antique or is the crime? Prudy wears an aged fur coat and carries a retro cigarette holder, although she doesn’t smoke anymore. Oh, yeah, you’ll also find her wearing cowgirl boots. She’s an interesting woman.

The latest in this series is The Bogey Man, which entertains the reader with some 1940s slang and mode of dress. Chris Cross has an uncanny resemblance to Humphrey Bogart, and he tries to take advantage of that. He walks the walk and talks the talk, and he wants to be a P.I. just like the real Bogey was in some of his movies. Sandi has a thing or two to say about that, and when someone is murdered at a costume party, the fireworks begin.

Readers liked the Bogey Man so much that I gave him his own series, which begins with Bogey Nights. Chris now has a wife and young son, and two yellow Labrador retrievers. The dogs find a body buried in a basement, and it’s been there since 1942. Aha! A vintage body. How much more antiquey can things become?

So, from antique store and tea room to mystery writing. I guess I never really got away from enjoying the wonderful things from the past. I’ve just incorporated some of them into my books.

In the tea room we served scones, finger sandwiches and some gourmet goodies. Mary asked for the scone recipes, so they’re presented here for you. (See below for recipes) I hope you enjoy them, and while snacking on them, remember this story. We (my daughter and I) used to play 1940s music in the store. On opening night an older couple came in. They were obviously annoyed with each other. They weren’t speaking and they both appeared angry. Sitting down at a table, they began listening to the old music. After a couple of songs they began talking animatedly, and I could see them looking toward the speakers and listening to the music. It transported them to another era, and seemed to bring back some memories. By the time they ate their scones and drank their tea, they were holding hands. They walked out the door and kissed each other while standing in front of the store window. Wow! Who knew a tea room could solve a problem?

Buttermilk Scones

1-3/4 cup all-purpose flour
1 tsp. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
5 tbsp. unsalted butter
Approx. 3/4 cup buttermilk

Preheat oven to 450°

Combine flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly. Cut in butter until mixture resembles coarse crumbs. Add just enough buttermilk to form a soft dough.

Turn out onto a floured board and roll out until 1/2 inch thick. Use a 2 inch round cookie cutter and place on an ungreased baking sheet.

Bake for 10-12 minutes, or until golden brown.

Makes approximately 12. They’ll resemble biscuits in appearance, but what an awesome flavor.

Top with your favorite jam (Tayberry Jam is delicious) and cover with clotted cream or whipped cream.

Gingerbread Scones

2 cups all purpose flour
3 tbsp. brown sugar
2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
1/2  tsp. salt
1/2  tsp. ground cinnamon
1/4  cup butter or margarine
1 beaten egg yolk
1/3 cup molasses
1/4 cup milk
1 slightly beaten egg white

Preheat oven to 400°

In a large mixing bowl combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Make a “well” in the center.

In a small mixing bowl, stir together the egg yolk, molasses and milk. Add all at once to the well in the center of the flour mixture. With a fork, stir until combined (mixture may seem dry).

Turn dough onto a lightly floured board. Quickly knead dough for 10-12 strokes or until nearly smooth. Pat or roll dough into a 7” round. Cut into 8 wedges. Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white.

Bake for 12-15 minutes, or until light brown. Cool scones on a wire rack for and serve while still warm.

Nutmeg Whipped Cream

1/2 cup whipping cream
1 tbsp. sugar
1/4 tsp. finely shredded orange peel
1/4 tsp. vanilla
1/8 tsp. ground nutmeg

In a chilled small mixing bowl, combine all of the ingredients. Beat with chilled beaters on medium speed until soft peaks form. Can be chilled for up to two hours.

Thank you, Mary, for inviting me here. I’ve enjoyed telling my stories, and I hope your readers like the scones.

Thank you Maria, I'm so enjoyed your post, and your scones.

Monday, May 23, 2011

Austin in review

Good Afternoon. I know I'm late posting, however we didn't arrive home from Austin until the wee hours of the morning. No recipes today, just a review--one weekend in Austin.

I'd never been to Austin before, other than one night. We flew in and picked up my hubby's mid-life crisis car. His Vette. He swears it wasn't a crisis--whatever. Anyway we went to visit our son and his girlfriend and had a great time.

We visited the Longhorn stadium, hey we're BIG college football fans, so that was a must. We were surprised with a special treat. It was graduation day and in honor of the graduates, BEVO came for a visit. This is the school mascot and I was lucky to get a bit on film.
video

For us, eating is always part of the experience of travel. We love the company of family and friends, the sights are great but the food and local culture are enjoyable.

Since they know how much I love books, we visited Book People. And of course I picked me up something for my office, already hanging on my wall! But I also wanted to buy a night shirt that said "Oh dear I just bought a pile a books" the entire front is filed with stacks of books and a girl reader is sitting on top of one. I asked if I could buy it on line (cause Ron said, you do not need that--which is true) and now I can't find it on their site. GRRRR.

We went down 6th street and visited some bars, of course. You can't go to Austin and not do that.

Music came out of every door, the streets a cacophony of sounds as you walk down the side walk. The city is clean--I love that. We didn't visit a concert, we were too busy meeting everyone and seeing the local spots.

Local Austin gives new meaning to Trailer Park. Every where are lots of trailers selling food. Trailers behind bars, etc. The Liberty Bar, one of the kids hang out's, is one of these. It looks empty, not long after I took this picture you couldn't see the trailer because of the crowd of people.

We had the best food there. I am not sure of the exact names of the dishes we ate, but delicious non-the-less and yes I will be experimenting trying to come up with my own recipes.

One was a fried chicken with onions, cilantro, jalapeƱos and I'm not sure of the spices.

Sorry we were a bit messy...




Then there was fried beets, I loved these. The sauce--I think it was some kind of mustard sauce was to die for.






Then we had Pork Belly sandwiches. I know it doesn't sound that great but it was. The bread was soft like a marshmallow and it even had a sweet taste to it.





The entire trip (all SHORT three days) was awesome, but Sunday we had a special treat. Meredith our son's girlfriend works with at-risk kids (Heart House) and they went on a field trip to The Oasis. Ferrari was having a show, and the kids got to see the cars and have lunch. We went to visit also. The food was spectacular, and reasonable. I took one look at the place and thought- oh,oh here comes our splurge for the trip, Nada! Very reasonable priced.

We ate out side overlooking the lake. I love the flavor with all the umbrellas.

But the food.... Let me just tell you-- yes I will have my own recipes soon. AND I'm going to try to contact someone there for an interview, can't promise that though.

Our son had Ahi Tuna Salad--You can check out the menu section from the link I posted above for any descriptions.




I had the Seafood Stuffed Avocado with a cup of the soup of the day. The soup was a chilled tomato tortilla soup. Oh.....





Ron had blackened tilapia in corn tortillas with crisp slaw, pico de gallo and salsa Acapulco.












And we mustn't miss out on dessert--Key Lime Pie




Now you've heard about our entire trip, we did have a blast!
My first blog guest for the 'Mystery We Write Blog Tour' is on Wednesday. Check out the schedule to the right. Hope to see you all there. 

Friday, May 20, 2011

Fingerling potatoes

Ever heard of fingerling potatoes? They're the ones at the fancy restaurants, you know the little potatoes that garnish your plate.

We had them for a BBQ last weekend, no they didn't fall through the grill. Here is a great recipe.





Cajun Fingerlings (6 servings)
6 cups of fingerlings potatoes
2 tbsp olive oil
5 tsp Cajun spices
1/2 tsp ground pepper
1/4 tsp sea salt
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
2 cloves chopped garlic
1 large clove Shallot chopped

Wash and place potatoes and chopped veggies in a bowl, add oil and mix until thoroughly coated. Then add spices. Pour into foil pan and cover with aluminum foil, place pan on warmed BBQ grill for 45 minutes.

1 cup serving 171 Calories, total fat 5g, saturated fat 1g, cholesterol 0mg, sodium 2073mg, carbohydrates 30g, dietary fiber 4g, sugars 2g, protein 4g. Vitamin A 32%, Vitamin C 72%, Calcium 4%, and Iron 12%.

Goes great with steak and a nice bold Cabernet!

Wednesday, May 18, 2011

Your thoughts?

I'm curious. What are your thoughts on self-publishing. We've all heard the stories about Amanda Hocking and her success self-publishing. And if you haven't you can find her on Wikipedia, check it out. Yes the one who after her self-publishing success found more success with a huge book deal with St. Martins.

Or what about Barry Eisler? He turned down a huge book deal to self-publish! It's all just so confusing. You can do your own on Kindle, or Pubit through Barnes & Noble, then there is Smash Words.

What is the publishing world coming too?

I have spent so long (as long as I can remember) wanting an agent, a big book deal from a big house in NY. And now? What do I want. Can I do better for myself? I'm an unknown. I have heard from a few who are doing pretty good.

But then I talked to a friend who reviews and he has a very low opinion of self-publishing. The books are not as good of quality. And I agree, I've read a few. Some say there are great writers out there who if they didn't self publish their work would be forever lost in the slush pile.

How do you know? I'm waffling, do I really have talent? Am I one of the great writers lost in the pile of slush? Or am I one of those writers who think they can write but in reality, doesn't have a lick of talent.

Okay, readers, writers, everyone I am really interested in your thoughts on self-publishing.

Monday, May 16, 2011

Is blogger back?

Man, what was up with Blogger last week? I would like to say it messed me up on both Wednesday and Friday, but alas I can't. I have been in training for my day job and completely got behind and didn't post my writing post last Wednesday. 


However, I did post something for Friday. Where did it go is anyone's guess. I borrowed a recipe from my friend Cindy from the SLC Airport Hilton

Seafood Enchilada’s
Ingredients:
½ pound crabmeat, flaked and cartilage removed
1/2/ pound uncooked medium shrinp,peeled and deveined
½ pound bay scallops
1 medium onion
2 teaspoons butter

Sauce:
½ cup butter, cubed
1 teaspoon grated onion
¼ cup chicken broth
3 egg yolks, lightly beaten
1 cup heavy whipping cream
1 tablespoon tomato paste
8 flour tortillas (6 inches)
2 cups (8 oz.) Shredded Monterey Jack or Colby cheese

Directions: 
In a large skillet, cook the seafood and onion and broth in butter over medium heat for 4-5 minutes or until onion is tender and shrimp turn pink. Remove from heat; set aside.

In a small saucepan, melt butter. Add onion and broth. Combine egg yolks and cream; stir into broth mixture. Cook and stir until thermometer reads 160 degrees and sauce is thick enough to coat the back of a metal spoon. Stir in tomato paste. Remove from heat

Spoon 1/3 cup seafood mixture down center of each tortilla, top with 1 tablespoon sauce and 2 tablespoons cheese; roll up.
Spread ½ cup sauce into a greased 13-in. x 9-in baking dish. Place enchiladas seam side down in dish. Top with remaining sauce and cheese.

Bake uncovered, at 350 degrees for 20-25 minutes or until heated through. 
Yields 8                           Prep Time 25 mins.              Bake Time : 20 mins.

Enjoy! Hopefully this posts. 

Monday, May 09, 2011

Lasagna in the garden

You know those times when you want to reward yourself? The ones where you are not counting calories or watching your weight? This recipe is for one of those occasions. A special dinner, or whatever this is a great tasting one, with a bottle of red wine. Through in a salad and some garlic bread. This is also a great recipe for those who, like my husband, do not like ricotta or cottage cheese.



Sausage and Spinach Lasagna (9 servings)
10 pieces of Barilla Lasagna (precooked)
1 lb Hot ground sausage (or sweet sausage)
1/2 bunch Fresh Spinach
8 oz Asiago Aged Cheese grated
8 oz Mozzarella Half Skim Milk Crumbled
2 cloves Garlic chopped
1/4 cup Onion chopped
1/4 cup Green Bell Pepper Chopped
1/4 Cup Red Bell Pepper Chopped
3 14.5 cans Diced Tomatoes (Italian or chili ready)
1 6 oz can Tomato paste
1/4 cup Red Wine
1 tsp basil
1 tsp oregano
1 tsp thyme
1/4 tsp Ground Pepper
1/4 tsp Salt

Chop veggies and add to browned sausage and continue to cook for another 5 minutes. Mix together thoroughly tomatoes, paste, wine and spices. in a 9x11 pan layer the following. 3 Strips cooked lasagna pasta, spread 1/2 meat mixture, spread 1/3 tomato mixture, add a layer of spinach leaves. Sprinkle crumbled 1/2 mozzarella then 1/3 grated asiago cheese. Repeat. Then add 4 strips to cover it all spread the remaining tomato mixture and then the rest of the grated asiago cheese. Heat oven to 375 and bake for 60 minutes.

Per Serving: Calories 507, total fat 27g, saturated fat 13g, cholesterol 102mg, sodium 1640mg, carbohydrate 38g, Dietary Fiber 5g, Sugars 10g, protein 29g. Vitamin A 118%, Vitamin 75%, Calcium 30% and Iron 49%

Enjoy!

Friday, May 06, 2011

Cajun again in the garden

I said it before and I'll say it again, I LOVE Cajun, whatever... I've posted turkey meatloaf before, so this is similar but this is spicy with Cajun spices.

The picture is a little steamy, I took just out of the oven.

Cajun Turkey Meatloaf serving 4oz.
1 lb ground turkey
2 Tbsp Shallot (1 clove chopped)
2 tsp green onion chopped (4)
1/8 cup red bell pepper
1/8 cup green bell pepper
2 cloves garlic chopped
2 Tbsp Cajun Seasoning
1 tbsp Worcestershire sauce
1/4 tsp. Salt
1/4 tsp Pepper
1/2 JalapeƱo Chopped (2 tbsp)
1 egg
Mix meat, vegetables and spices together thoroughly and form into pan shape and place in oil sprayed loaf pan (about 2x6) and bake for 60 minutes on 375 degrees.

Serving
Calories 153, Total fat 3g, saturated fat 1g, cholesterol 109 mg, sodium 1089mg, carbohydrate 4g, dietary fiber 1g, sugars 1g, protein 28g. Vitamin A 18%, Vitamin C 22%, Calcium 2% and Iron 7%.

Enjoy with whatever side you'd like and a glass of Red --Pinot Noir or White-- Riesling

Wednesday, May 04, 2011

Anita is in the Garden!

Everyone find a seat and relax. It’s finally warming up in the garden, but you still may need a light jacket. Refreshments, as always, are over there on the table. Everyone settled in? Great, let’s begin. We have Anita Clenney as our guest in the garden. Anita’s first book is out! I’m excited to have her here today to help celebrate her success.

Before we start here is a brief bio for Anita:

Anita Clenney grew up an avid reader, devouring Nancy Drew and Hardy Boys books before moving on to mysteries and romance. After working as a secretary, a Realtor, teacher’s assistant, booking agent for Aztec Fire Dancers, and a brief stint in a pickle factory (picture Lucy and Ethel--lasted half a day)…she realized she'd missed the fork in the road that led to her destiny. Now she spends her days writing mysteries and paranormal romantic suspense  about Secret Warriors, Ancient Evil and Destined Love. Anita lives in suburban Virginia, outside Washington DC, with her husband and two kids.

Mary: Let’s start with your new release, Awaken The Highland Warrior, please give us a link of where people can find a blurb and/or excerpt and a buy link. Also, anywhere we can find you, web site, Facebook, etc.

Anita: My website, www.anitaclenney.com has a link to the blurb, excerpt, and bookstores.  It’s available in all major bookstores: Amazon, Borders, Barnes and Nobel, Books A Million, Joseph Beth, and more.  You can find me on Twitter, Facebook, and Goodreads as anitaclenney

Mary: If you can, please give us a one-sentence hook for your story.

Anita: A mis-adventurous Civil War historian who acts more like Indiana Jones finds a 19th century Scottish warrior buried in the crypt behind her house, but the warrior isn’t dead.

Mary: Awesome! Tell us a bit about your hero. What inspired you to add him to your story?

Anita: The series started with a dream, but Faelan’s role came from an idea I had been playing with of having someone find a buried warrior who wasn’t dead. Faelan Connor is a really special guy, in more ways than one. He’s from a group of secret warriors created by Michael the Archangel to stand between humans and the demons trying to destroy them. Faelan is from one of the Scottish warrior clans and has no equal when it comes to destroying demons, so when Michael needs a warrior to stop the demon who’s stirring up the strife in America which will eventually culminate in the Civil War, he sends Faelan, but Faelan gets trapped in a time vault intended to imprison the demon. The vault won’t open for 150 years, and his family, although they find Faelan’s time vault, can’t find the key that will eventually open it. They put Faelan in a safe place to be released when it’s time, and continue their search. But as the generations pass and the key isn’t found, Faelan’s story fades to a myth. So for 150 years Faelan sleeps.

Mary: Now tell us a little about Bree, your mis-adventurous historian. And when and where did her character come to you?

Anita: I wanted a heroine who had inherited her grandmother’s home, a place that had been in the family for generations, and Bree just evolved as I wrote. I wanted someone smart, but quirky, kind of a contrast to her character. And I need a very modern minded woman who is prone to getting in trouble. Which drives Faelan crazy because he’s so protective of women anyway, and especially Bree. Here she is running into danger constantly.

Mary: Everyone okay on treats? I can see more stuffed mushrooms, please enjoy. Anita, how young were you when you decided that writing was what you wanted to do?

Anita: Yum. Thank you Mary. I was 42 years young when I decided to become a writer. I’ve always loved reading, and I suspect that somewhere in my subconscious lurked the desire to be a writer, but it seemed too unattainable to really formulate. I do recall thinking my dream job would be as a writer’s assistant, never thinking I could actually be the writer. When I was 42, my daughter was almost ready to start kindergarten and the agreement my hubby and I had was that I would go back to work then. I didn’t want to. I had been reading like mad and it occurred to me one day that I wanted to write a book. That I believed I could write a book. And if I could do it, and I sold a book, I wouldn’t have to go back to work. I don’t know why I was worried about going back into the workplace, because being a stay at home mom and being a writer are both much harder than any job I had. But I decided it was now or never. So I decided to do it. I sat down at the computer and never looked back. It’s been surreal in so many ways. I think I may still be in shock.

Mary: What was the first book you remember reading and loving? The one you kept and read over and over?

Anita: Peter Rabbit by Beatrix Potter. I remember going to the library with my mom and seeing all those little green books on the shelf. It was magical. I’ll always remember that.

Mary: When it’s time for you to relax and take some much needed rest, what do you do?

Anita: I love to read, and I love to shop. Bargain hunting, but I go about it in such an intense way, it leaves me exhausted. I need to rethink relaxing. Now I do love watching TV with my husband and kids. He usually has a favorite series, which inevitably becomes my favorite, and we’ll watch them in the evenings if I’m not pounding away at the keyboard. That’s very relaxing.  So I’m good. I can still exhaust myself bargain hunting, and then unwind by watching TV.

Mary: What is next after this series? Any thoughts or plans?

Anita: Who knows how far this series will go. I have so many characters that I’m attached to and would love to do their stories. I’m also writing a mystery series that my agent is shopping now.

Mary: What is the one piece of advice you’d like to tell new authors, you wish someone had told you?

Anita: Don’t get overwhelmed by the competition, the rules, and the how to’s. Learn as much as you can and write an awesome book. Each writer’s journey to publication is different. If it isn’t fun, it isn’t worth doing.

Mary: And because I have a curious mind, and I’m a Nora groupie, what was it like to sign with Nora at the Washington Romance Writers retreat?

Anita: It was the most incredible thing. First of all, my critique partner and I stayed at Nora’s Inn the night before. Can you say fabulous? The rooms were incredible, the bathrooms to die for. The toilets had more controls than my TV. It was an amazing experience to see the people lining up on the street and know that I was part of it. There were so many wonderful authors there, including Nora Roberts, Sherrilyn Kenyon, and Kristan Higgins. What an amazing thing to be included with such a group, and get this…I SOLD OUT! They were scrambling to try and find more books, but they were all gone. I heard that Nora’s table was surprised and very pleased because debut authors don’t sell out at her booksignings.  A reporter from a nearby paper came and he interviewed some of us. I was quoted and the article talked about me and my books. It was a fairytale booksigning.

Mary: Man, I'm jealous! I wished I cold have been there. Congratulations on selling out! WOW. Anything else you’d like to share with us?

Anita: I hope readers will enjoy this series as much as I enjoyed writing it. The characters and the story was so much fun. If anyone would like to know more about upcoming events and giveaways, check out my website, www.anitaclenney.com and sign up for my newsletter, or just poke around.

Thank you, Anita, for visiting the garden today. We all wish you a long a successful journey!

Here is a Tease for Awaken the Highland Warrior:
Bree’s fingers tightened around the metal disk as she ran through the graveyard, zigzagging past leaning headstones. Her lantern swayed, throwing shadows on the crypt looming before her, its stone walls the color of bones. Thick vines crept over it, sealing in cracks left by time, while gnarled branches from the twisted oak hovered like outstretched arms. Protecting… or threatening?

An owl screeched overhead as she scurried up the crumbling steps, wishing night hadn’t fallen, when shadows twisted into monsters and spirits came out to play. The burial vault lay open near the back of the crypt, waiting. Blood rushed past her ears, a sound like all the angels’ wings beating in unison. She moved closer and peered at the chest inside. It was ornate, made of metal and wood, with green gemstones embedded in each corner. It looked ancient, like it belonged in a museum or a pyramid, or perhaps Solomon’s Temple. The beauty of it struck her again, as it had when she’d first discovered it.

She set the lantern on the edge of the burial vault and studied the markings on the chest. Swirls and shapes like writing shifted in the amber glow. Stretching out a finger, she touched the surface. Warm? She yanked her hand back and hit the lantern. It crashed to the floor, throwing the top of the crypt into darkness. Dropping to her knees, she scrambled for the light. A sound cut through the silence, scraping, like fingernails against stone. She grabbed the lantern, not daring to blink, then remembered the wind outside and the claw-like branches of the old tree. 

She placed the lantern securely on the vault cover she’d pushed onto the alcove and unfolded her hand. The metal disk she held was three inches in diameter and appeared to be made from the same metal as the chest, not silver, not gold. One side had deep grooves; the other was etched with symbols. With trembling fingers, she lined up the disk with the matching grooves on top of the chest and pushed. There was a series of clicks as the notched edges retracted. 

A voice rushed through her head. What lies within cannot be, until time has passed with the key.

Bree whirled, but she was alone. Only stone walls stood watch, their secrets hidden for centuries. It was sleep deprivation, not ghosts.

She pulled in a slow, steadying breath and tried to turn the disk. Nothing. Again, this time counterclockwise, and it began to move under her hand. She jerked her fingers back. A loud pop sounded and colors flashed… blue, orange, and green, swirling for seconds, and then they were gone. Great, hallucinations to go with the voices in her head. 

Her body trembled as she gripped the lid. This was it. All her dreams held on a single pinpoint of time. If this ended up another wild goose chase, she was done. No more treasure hunts, no more mysteries, no more playing Indiana Jones. She’d settle down to a nice, ordinary, boring life. She counted.

One.

Two.

Three.

She heaved open the chest.

Terror clawed its way to her throat, killing her scream.

The man inhaled one harsh breath and his eyes flew open, locking on Bree. A battle cry worthy of Braveheart echoed off the walls. Bree jumped back as metal flashed and a rush of air kissed her face. Petrified, she watched him crawl out of the burial vault, a wicked-looking dagger in his hand. Her scream tore loose as she turned and fled.
Fingers grazed her shoulder, and she glanced back. The last thing she saw before her feet tangled with the shovel was the dead man reaching for her.
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Monday, May 02, 2011

Can you say beets in the garden?

Another day in the garden. Hopefully soon it will be warm enough for a garden. Today we have a side dish of beets and potatoes. I know weird combination. However, my husband is not exactly a fan of beets, and I love them. What can I say? I sneak them in wherever I can.

Baked Beets & Potatoes 3 servings
1 1/2 Medium beets cubed
2 medium potatoes cubed
1/4 cup onions chopped
5 green onions chopped
2 cloves garlic chopped
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Marjoram
1/4 tsp tarragon
1/4 tsp thyme
2 Tbsp Oil

Add all chopped vegetables in a bowl. Mix in small separate bowl, oil and seasonings. Add oil to vegetables and mix thoroughly. Let sit an hour in the fridge. Pour into small baking pan and bake for 60 minutes on 375 degrees.

Serving
Calories 191, Total Fat 9g, Saturated Fat 1g, cholesterol 0mg, sodium 44mg, carbohydrate 26g, dietary fiber 4g, sugars 6g, protein 3g. Vitamin A 16%, Vitamin C 52%, Calcium 4% and Iron 9%

Enjoy!