Mary's May News and Notes

Welcome fellow readers! Happy Friday! How are my favorite readers today? May has come in HOT, we're talking record breaking temperatures. It does not bode well for the summer! What have you been doing this month? I hope it's been great. Tonight is book club at one of our member's home. The book pick was The Storm by Rachel Hawkins. It took me a minute to figure out who is who, but I loved it. There were 3 or 4 twists at the end I did not see coming. Now I'm reading Bloodlust by Sandra Brown. One of my favorite authors. I'll let you know how I like it. We have started watching two new shows. BroadChurch and Legends on Netflix. We are still watching Wild Cards on Amazon. We like them all. Now find a place you can curl up with a good book, grab a cup of hot cocoa, a glass of wine, or whatever your preference is, and enjoy! Click on the banners for free or Kindle Unlimited reads! The Beckett Series Intrigue... Edge of your seat suspense... Love... Family... The Beckett Series is a bundle of seven full length novels. The Beckett's have a strong sense of family and honor. When one of their own is threatened, their bonds is as strong as a badge of steel. **While all the books in the series are standalone romances, for the greatest enjoyment it is best to read them in order. There are a few spoilers. ** Free on Kindle Unlimited Roni's Investigation Files (3 book series) In her former life, Veronica Staples viewed the world through rose-colored glasses. She was on the fast track to detective and rising star of the precinct. Then the unthinkable happened, she learned what a cruel place the world can be, and life wasn’t always fair. Now trying to put her life together, she is hardened and damaged Roni Staples, Private Investigator. Free on Kindle Unlimited Baked Linguini Chicken Directions: Pre-heat oven to 350 degrees. In a large pot of boiling water prepare pasta per instructions until al dente about 7 minutes. In a large oven safe pan or Dutch oven over medium heat. Add oil and sauté onions until translucent. Remove onions and set aside. Season Chicken with salt, pepper, and chili powder in the same pan. Stirring occasionally until chicken is golden brown. set aside with onions. In same pot, melt butter and whisk in flour and cook. Whisking constantly. Combine milk and broth stirring occasionally about 5 minutes until thickened. Add the pasta, onions, frozen peas, parsley and chicken into the pan. stir thoroughly. Add half of the cheese and stir in. Top with the remaining cheese. Place uncovered pan in oven and bake for 35 to 45 minutes. The After Work Cook Follow Mary on Social Media As always, thank you for all of your support! Mary's Newsletter MAGNA, UT 84044, United States If you choose to unsubscribe, I'm sad to see you go, but I'm so happy we met. If you would like to only receive a monthly newsletter or a newsletter when I have a new release, click Manage Preferences. You received this email because you’re subscribed to messages from {{ brand.name }}. Click here to Unsubscribe or Manage Preferences from all future emails.