Mary's March News and Notes.

Welcome fellow readers!
Happy Friday! How are my favorite readers today?
My March has been busy so far. The weather is crazy, we are having record breaking high temperatures. I am worried about July, if it is this hot now, then what will it be in July?
Our papa and nana night this month, of course, was food from Ireland. We had bangers and colcannon, Brussel Sprouts, beer biscuit's with cheese and ham, Reuban rolls, and soda bread It was divine. Way too many carbs, but it's okay.
Tonight is book club at someone else's home. The book pick was The Rosie Project by Graeme Simsion. I finished that, not my favorite. I'm now reading To Die For the third book of the 6:20 man by David Baldacci. I love the first and the second and now the third is every bit as good.
I finally talked my husband into watching The Game of Thrones on HBO. I am watching Grimm on Prime, for about the 3rd time, while I ride my bike every day.
Be sure to scroll down to the recipe!

Next weekend I will be in Vegas. I will be hosting Around the Strip on Friday and I'll be participating in the BLC Book Fest & Author Jackpot Round 2! on Saturday. They have tickets available for the full weekend or only for the day. It's not too late! If you are able to join in the fun, please find me and say hi!
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Now find a place you can curl up with a good book, grab a cup of hot cocoa, a glass of wine, or whatever your preference is, and enjoy!
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Roni's Investigation Files (3 book series)
In her former life, Veronica Staples viewed the world through rose-colored glasses. She was on the fast track to detective and rising star of the precinct. Then the unthinkable happened, she learned what a cruel place the world can be, and life wasn’t always fair. Now trying to put her life together, she is hardened and damaged Roni Staples, Private Investigator.

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Irish Sausage Rolls
1 - 2 lbs. Sausage - Your choice of mild, medium, or HOT and most of you know I go with the HOT.
1 - 2 eggs
1/2 cup - 1 cup Bread cubes crushed
1 - 2 Cloves garlic chopped
1/2 Tsp to 1 tsp Marjoram
1/2 Tsp to 1 tsp Thyme
1/2 Tsp to 1 tsp Rosemary
1/4 Tsp to 3/4 tsp Salt (or to taste)
1/4 Tsp to 3/4 tsp Pepper (or to taste)
2 - 4 cans of 8 crescent rolls
Directions
Mix Sausage, egg, seasonings, and crumbs in a bowl and mix together thoroughly. Make into 5 inch logs about 1 inch in diameter. Cook in a frying pan or skillet until done. Line cooking sheet with parchment paper. Cut each log into half and roll into a crescent roll. Place on backing sheet and bake at the temperature on the roll can. Cook about 17 minutes.
Serve warm
Enjoy!
This is a throwback from 2016

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Mary's Newsletter
MAGNA, UT 84044, United States
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