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The Holiday Cooking Club (book 2 of the Wintergreen Village Series) Stefani prepares this with her club in February for a cozy dinner. This is to share snuggled up with your bestie while binge watching your favorite RomCom series.
Sausage, Tomato Penne - serves about 2
2 links Chicken spicy Jalapeno sausage cubed.
1/4 cp. Chicken broth.
1/2 cp. Onions, chopped.
1 Jalapeno peppers chopped small.
2 cloves. Garlic chopped.
1 tsp. Garlic olive oil. (substitute with Olive oil)
1 cup Cherry tomatoes sliced in half.
2 tbsp. Parmesan cheese, shredded.
1 tsp. Italian or your favorite mixed seasoning.
Salt and pepper taste.
Prepare all your ingredients first. Chop onions, jalapeno's, and garlic. Slice the cherry tomatoes in half and cube your sausage. **
Add oil to a large frying pan. Sauté the veggies until the onions begin to turn translucent. When this is done, add sausage and cover to cook, once meat is starting to brown add broth and the tomatoes. Turn to medium low and let simmer until pasta and biscuits are done.
Prepare pasta set timer for 12 minutes.
Add the pasta with the rest and stir until coated. Add the parmesan and lightly toss before serving.
**Sausage may be substituted with your favorite Italian sausage links.
Jalapeno and Cheese Biscuits
1 cup Bisquick Mix.
2 tbsp. Melted butter.
1/4 cup Shredded mixed cheese.
1 Jalapeno chopped.
1/4 cup Milk.
Put butter and chopped Jalapenos in a microwavable small bowl. Cook on high for 50 seconds. Then add the mix to the butter and Jalapenos and stir thoroughly. Add the cheese and add the milk a little at a time. You may need less or more. Stir until it is sticky and will form into a mound. Place on an ungreased baking pan and bake for 10 to 13 minutes or until the peaks of the biscuits are browned. Makes 5 to 6 depending on how big you make them.
Best paired with a crisp white wine or prosecco.
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