August Newsletter!

So many books, so little time. View in browser  Mary's August News and Notes Hello fellow readers! August for me is always busy, even when I try to slow it down, it just seems to speed up. I can't believe it's time for school, but our grandkids are back at it. This year is flying by! This weekend we have our annual Midway, UT golf weekend. We have done this for the last 18 or so years. We have missed one, maybe two. It will be a blast! Then next weekend I'll be at the Magna Main Street Art Festival! More about that next Friday.  Hubby is waiting for me, so this will be a short news and notes!  Have a wonderful rest of your August! Be one of the first to read The Kristmas Project the first book of the Wintergreen Village Series. You can enter to read an Advanced Reader Copy through the end of August. Enter Here! Time to Dive into Your Next Steamy Romance We have a tantalizing selection of steamy contemporary romances brought to you by bestselling authors. These irresistible reads are available for a limited time, so grab them now and lose yourself in all the passion and intrigue these books have to offer! Free with KU Roni's Investigation Files What readers are saying about Roni's Investigation Files! “The writing is expertly done. I love how the author only reveals tidbits, so the reader is in the dark, just like the main characters. The tension is high as is the intrigue. The more I read, the more I couldn’t stop reading. Seriously, I lost sleep while reading.” Free on KU Monthly Recipe Chicken and Anaheim pepper Verde Chicken and Anaheim pepper Verde  1 Lime squeezed. 2 Anaheim Peppers chopped. 1/2 Onion chopped. 2 tsp Cilantro. 2 Chicken thin breasts cubed. 1/2 cup Hatch green Chili's. 1 cup Broth (more if needed) 1 tsp Cumin. 1 tsp Chili powder. 1 tsp Crushed Chili's. 3/4 Black pepper. Salt to taste Place the peppers, onion, lime juice, and cilantro. Cook until tender. Add half the broth. Brown chicken in another pan. When chicken is almost done add to the pot. Add seasoning, chilis, and add the rest of the broth bring to a boil. Boil about 5 minutes turn down to simmer on medium low while rice cooks. Serve over rice or on tortilla's pairs well with margaritas. The After Work Cook Follow me on Amazon Get an email every time I have a new release. Amazon Page Follow Mary on social media Covers by LDM Graphics. LDM Graphics As always thank you for your continued support.  Mary's Newsletter MAGNA United States of America You received this email because you signed up on our website or made a purchase from us. Unsubscribe Do you like the newsletter? Share it!