SLC Farmer's Market and boy did we do more than browse. What a way to spend the morning. I bought a CD by The Dunmore Lasses which I'm listening to right now. We bought a U of U tray thing, not quite sure what it is, but Ron liked it. Then we bought dinner. Tonight an ALL FRESH dinner from the market.
If you have a farmer's market near you, this is the way to go. Not only did they have vegetables of every variety, some I've never heard of before, they had organic beef, cheeses to die for and seafood. So here our menu (it was on Saturday evening anyway)
Gold Creek Farms in Kamas Utah
Italian Baguette from Vosen Authentic German Bakery
(Sorry I forgot to take the picture when I originally made the cheese and bread platter. This is the refill and most the cheese is gone, it was dang good!)
Desert--Our friends brought to top the meal off-Apple pie w/Vanilla Bean ice cream. Served with coffee made with fresh ground beans.
I recommend you all try this!