Traditions

Traditions. This month is all about traditions, anyway it is to me. I love the holidays when it snows and your mom fills the kitchen with the smell of vanilla. As you can see I have a holiday blog contest going check out the details here.

I'd love to hear what your traditions are!

One of our traditions is Candied Yams. This year at Thanksgiving, I added a twist--well I didn't dare cut out the candied ones or my kids would never forgive me. So I had two dishes. Traditional and Jamaica Yams. I thought I'd share the recipes.

Candied Yams -- Too many calories to count.
4 large yams cleaned, peeled an sliced about 1/4 inch thick
1 bag of miniature marshmallows
 1/2 cup brown sugar
1/2 cup butter
dash of cinnamon
Heat oven to 375 degrees. Place a row of sliced yams on the bottom of an oven safe baking dish. Put bits of butter over them, sprinkle with brown sugar and add a row of marshmallows. Repeat until the dish is filled. sprinkle with cinnamon. Bake for an hour.

Jamaican Yams 
4 Yams cleaned, peeled and sliced about 1/4 inch thick
Canola butter
1 1/2 tsp Jamaican spice
Add a row of yams to the bottom of a oven safe baking dish, then add some low cal butter and sprinkle with Jamaican spice, then repeat until dish is full.
Spice:
1/8 tsp Allspice
1/2 tsp Cinnamon
1/8 tsp Ginger
1/8 tsp nutmeg
1 tsp Thyme
1/2 tsp Onion powder
1/8 tsp Clove (Ground)
1/2 tsp Ground Chili's
1/4 tsp Garlic Powder.
Use mortar and pestle to grind until powdering.
After sprinkling you should have some left. Great rubbed into pork and then grilled.

Remember to comment for a chance to win! Happy holidays.