We had them for a BBQ last weekend, no they didn't fall through the grill. Here is a great recipe.
Cajun Fingerlings (6 servings)
6 cups of fingerlings potatoes
2 tbsp olive oil
5 tsp Cajun spices
1/2 tsp ground pepper
1/4 tsp sea salt
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
2 cloves chopped garlic
1 large clove Shallot chopped
Wash and place potatoes and chopped veggies in a bowl, add oil and mix until thoroughly coated. Then add spices. Pour into foil pan and cover with aluminum foil, place pan on warmed BBQ grill for 45 minutes.
1 cup serving 171 Calories, total fat 5g, saturated fat 1g, cholesterol 0mg, sodium 2073mg, carbohydrates 30g, dietary fiber 4g, sugars 2g, protein 4g. Vitamin A 32%, Vitamin C 72%, Calcium 4%, and Iron 12%.
Goes great with steak and a nice bold Cabernet!