Can you say beets in the garden?
Another day in the garden. Hopefully soon it will be warm enough for a garden. Today we have a side dish of beets and potatoes. I know weird combination. However, my husband is not exactly a fan of beets, and I love them. What can I say? I sneak them in wherever I can.
Baked Beets & Potatoes 3 servings
1 1/2 Medium beets cubed
2 medium potatoes cubed
1/4 cup onions chopped
5 green onions chopped
2 cloves garlic chopped
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Marjoram
1/4 tsp tarragon
1/4 tsp thyme
2 Tbsp Oil
Add all chopped vegetables in a bowl. Mix in small separate bowl, oil and seasonings. Add oil to vegetables and mix thoroughly. Let sit an hour in the fridge. Pour into small baking pan and bake for 60 minutes on 375 degrees.
Serving
Calories 191, Total Fat 9g, Saturated Fat 1g, cholesterol 0mg, sodium 44mg, carbohydrate 26g, dietary fiber 4g, sugars 6g, protein 3g. Vitamin A 16%, Vitamin C 52%, Calcium 4% and Iron 9%
Enjoy!
1 1/2 Medium beets cubed
2 medium potatoes cubed
1/4 cup onions chopped
5 green onions chopped
2 cloves garlic chopped
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Marjoram
1/4 tsp tarragon
1/4 tsp thyme
2 Tbsp Oil
Add all chopped vegetables in a bowl. Mix in small separate bowl, oil and seasonings. Add oil to vegetables and mix thoroughly. Let sit an hour in the fridge. Pour into small baking pan and bake for 60 minutes on 375 degrees.
Serving
Calories 191, Total Fat 9g, Saturated Fat 1g, cholesterol 0mg, sodium 44mg, carbohydrate 26g, dietary fiber 4g, sugars 6g, protein 3g. Vitamin A 16%, Vitamin C 52%, Calcium 4% and Iron 9%
Enjoy!
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