Breakfast for Christmas Morning
Here's another wonderful recipe from my friend at the Salt Lake Airport Hilton. This sounds yummy, I think I may try this for Christmas morning.
Country Brunch Skillet
6 Slices Bacon
6 Cups Frozen Cubed Hash Brown Potatoes
¾ Cup Chopped Green Pepper
½ Cup Chopped Onion
1 teaspoon Salt
¼ teaspoon Pepper
6 Eggs
½ Cup Shredded Cheddar Cheese
Directions:
1. In a Large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
2. Add potatoes, green peppers, onions, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender. About 15 minutes.
3. Make 6 wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon before serving.
6 Servings
Country Brunch Skillet
6 Slices Bacon
6 Cups Frozen Cubed Hash Brown Potatoes
¾ Cup Chopped Green Pepper
½ Cup Chopped Onion
1 teaspoon Salt
¼ teaspoon Pepper
6 Eggs
½ Cup Shredded Cheddar Cheese
Directions:
1. In a Large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
2. Add potatoes, green peppers, onions, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender. About 15 minutes.
3. Make 6 wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon before serving.
6 Servings
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