Lobster Penne Pasta.
The only changes I made was to use half and half regular instead of fat free, and I used 1/4 cup more to make it creamier. Then I added shrimp to go with the lobster.
Other than that, the same. Those little tweaks made all the difference. Pairs wonderful with Riesling. Enjoy!
Turned out well if I do say so myself, though I can't find my glue gun so they're just sitting there for now. We have enough corks to make 7 more, with corks left over! (Me thinks I drink too much)