Monday, August 22, 2011

Sunday brunch

Yesterday my husband and I went to a Farmer's Market  in downtown Salt Lake City. We found some baby red potatoes, among other things. So this morning I figured I'd make breakfast, but I was very slow. Took my time etc. So it turned into brunch.

Also if you're watching your calories, or portions this is one of those times you truly combine breakfast and lunch. Menu:
Scrambled eggs, turkey sausage links, baked cheese potatoes, tortilla's and mimosa's (made with Riesling instead of bubbly)











Baked Sunday Potatoes - 4 servings
10 - small baby red potatoes cut into large slices
1/4 cup chopped onion
1/4 jalapeno chopped
1 tbsp fresh basil chopped
1/2 tbsp. virgin olive oil
2 cloves garlic chopped
1/4 tsp. Black pepper
1/4 tsp sea salt
2 oz. Black Pepper Cheddar Cheese - grated.
Add veggies to bowl, add oil and stir make sure everything is coated. Put into small baking pan and put in the oven at 400 degrees for 25 minutes or until tender. Sprinkle the cheese over the top and cook for 5 more minutes and then serve.
Calories 389, Total Fat 7g, Saturated Fat 3g, Cholesterol 15mg, Sodium 132mg, Total Carbohydrate 69g, Dietary Fiber 6g, Sugars 5g, Protein 12g. Vitamin A 6%, Vitamin C 75%, Calcium 14% and Iron 14%.

Hope you enjoy!

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