Anyone who knows me, knows that I am a wannabe Irish person! So March is Irish recipe month.
My version of:
Irish Boiled Potatoes Serving 3-4 small potatoes
8-10 small red Potatoes
1 can Chicken Broth 98% fat free
1/4 cup Onions Chopped
1/4 cup Green Bell pepper Chopped
1/4 cup Red Bell pepper Chopped
1/4 cup Chopped mushrooms
2 cloves garlic chopped
1/4 tsp Dill
1/4 tsp Pepper
1/2 tsp Rosemary
1/2 tsp Chives
1/2 tsp Savory
1/2 tsp Tarragon
Wash and scrub potatoes and place in bowl. Add vegetables and pour in broth. Grind together spices and then add and stir. Place in refrigerator for 2-3 hours. Pour into sauce pan and boil until tender and serve.
Serving 316 Calories, Fat 1g, Sodium 237mg, Carbohydrate 70g, Dietary Fiber 8g, Sugars 5g, Protein 10g.