I've had a similar recipe to this, but nothing wrong with changing things up I say. Keeps things interesting.
I can't believe it's March. We had a blizzard last Friday, what is up with that? I want spring!
Okay back to recipes. This recipe would also be great with a bit of Shrimp.
2 Sausage Links sliced
2 Tomatoes chopped (seeded)
2 cloves garlic chopped
1 Jalapeño chopped (seeded optional)
1/2 medium onion chopped
1/4 cup Extra Virgin Olive oil
1 tbsp Balsamic Vinegar
1 tsp. Basil
1/2 tsp. Savory
1/4 tsp Tarragon
1/4 tsp sea salt
1/4 tsp pepper
Cook sausage in a pan sprayed with oil, until almost done. Add chopped vegetables and sautee. Grind spices together and stir into oil and vinegar. Add to sausage and vegetables. Simmer while pasta cooks, drain and add meat and vegetables and mix thoroughly. Serve with salad and a Cabernet
1 cup Serving Calories 438, Fat 23g, Saturated Fat 5g, Cholesterol 22mg, Sodium 500mg, Carbohydrate 50g, dietary fiber 8g, sugars 4g, protein 14g. Vitamin A 11%, Vitamin C 18%, Calcium 31% and Iron 12%