Turn overs in the garden

Sorry I've been MIA this week. You know how it is. However, I have a fun turnover recipe I experimented with. I cheated a bit on the crust.

Cran-apple Turnovers - 12 servings
5 Gala apples
1 1/2 cups dried cranberries
2 packets splenda
2 tbsp butter
1/2 Tbsp - Cinnamon
1/2 Tbsp nutmeg
1/2 tsp Ground ginger
1/2 tsp ground cloves (if you use more it can be over powering)
3 pre-made pie crusts cut in fourths (12 portions)
Peel and core apples cut into cubes. In sauce pan add all the ingredients, stirring off and on, cook until tender. Then add equal amounts to crust portions and turn over and pinch. Sprinkle top with Cinnamon. Cook on 425 for 30-40 minutes (depends on your oven)

252 Calories, Fat 13g, Saturated Fat 5g, Cholesterol 1mg, Sodium 276 mg, Carbohydrates 35g, dietary fiber 1g, sugars 9g, protein 2g. Vit. A 2%, Vit. C 4%, Calcium 2%



Lindsay said…
Now that sounds good and even easy. I might use phyllo instead of pie shells
Mary Martinez said…
I thought about using phyllo but I've never worked with it so I didn't.

Let me know how it works.

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