I'm sharing a yummy shrimp dish for the grill today. Compliments of my friend Cindy at the SLC Airport Hilton
2 ½ Tablespoon Olive Oil
¼ Cup Butter Melted
1 ½ Lemons (Juiced)
3 Tablespoons Dijon Mustard
½ Cup Minced Fresh Basil Leaves
1 Clove Garlic, Minced
Salt to Taste
3 Pounds Fresh Shrimp Peeled and Deveined
1. In a Shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover and refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade and thread onto skewers. Discard marinade.
3. Lightly oil grill grate, and arrange skewers on pre-heated grill. Cook for 4 minutes, turning once, or until opaque
Prep Time: 25 minutes
Cook Time: 5 minutes
Enjoy, this with a Old Vine Zinfandel