This being lazy about scheduling the night before is becoming a habit. Sorry, I'll try to do better. Don't hold me to it. LOL By the time bedtime rolls around if I'm writing at all it's usually on my Work in Progress.
I'm sure all of you are getting tired of me--day after day--so I'm trying to drum up some interviews. I've emailed some wineries, but they haven't responded. I'm going to try some restaurants and things also.
Anyone live in a major city? SF, NYC, LA, Chicago, New Orleans, Memphis or Miami? And I'm sure I've missed a lot. I'd love to interview you about the food, wine and night life in your town. Email me at firstname.lastname@example.org if you're interested.
I'm going to share a recipe I've had since my kids were little. But it's still good.
Combine the following:
Set aside while you prepare the rest.
Cook 1 lb ground beef and crumble.
Crush some Doritos.
Shred mild cheddar cheese.
Miracle whip with Taco Sauce (mild, medium or hot), amount to your taste.
Right before you're ready to serve, add the meat, Doritos and cheese and then the dressing.
Most the recipes for summer have been best paired with a crisp white wine. And this is no exception.