It's hot in the garden. This is going to be pretty short and hopefully pretty sweet.
First a few announcements, tomorrow I'll have Lindsay Downs in the garden for an interview. Not sure what's up for Thursday yet. But Friday--I'm excited for you too Lindsay--but Friday I have the culinary director for Allrecipes .com in the garden. So make sure to drop by.
To ward of the summer heat I'll give you a refreshing dessert recipe.
Cut up the follow (and you can always add else) and mix together:
Red Grapes (Whole)
Mix vanilla bean ice cream and mix it with rum liquor and cinnamon.
Dish up your fruit and put one or two scoops of ice cream mix on top. Delightful.
There all kinds of things you can do with mixed fruit in the summer. I'm not the only one who's ever experimented with a fruit dessert. What have you done?