Fume Blanc a nice crisp, with lemon zest and fresh herbs mark this fruit focused, dry white wine. I've had this with two dinners. A burger with jalepeno's, very smooth with the spice. Yes I drink wine with pretty much everything. Also, it goes well with chicken pasta with basil tomato sauce. It complemented both.
Cost: approx. $12 (in Utah)
2008 Columbia Valley (Washington State)
Suggestions for pairing on the label are:
Grilled Seafood, fresh oysters, or soft shell crab.
Discover the Hogue family, farm, wines and recipes online: www.hoguecellars.com
Now for discussion, have you tried this wine? If so did you enjoy it? Have you ever tried a Fume Blanc with something spicy? Or chicken? What are your thoughts?
Sadie sprinkles bits of minced shell crab into the basil sauce. Then she stepped away and smiled. Ford would never know what happened. A laugh bubbled up from the pit of her tummy.
"What's so funny?" Ford reached a finger over her shoulder intending to sample the marinara, she deftly swatted his hand away before it made contact.
"No tasting until our guests arrive." She placed the lid firmly on the pot to let dinner simmer to perfection.
Another chuckle threatened, she forced it back. Sometimes television could be so educational. After all hadn't watching the restaurant scene in Mrs. Doubtfire given her the idea to take care of Ford?
The doctor would claim he died from his allergic reaction to Shell Fish.