tag:blogger.com,1999:blog-30133267.post7656665984874857573..comments2024-02-06T00:57:51.006-07:00Comments on Welcome to Mary's Garden: Spring BBQ Recipe Blog ContestMaryhttp://www.blogger.com/profile/03983349083176213853noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-30133267.post-60945695797607099132007-04-30T20:56:00.000-06:002007-04-30T20:56:00.000-06:00This is very good.Corn Bread CasseroleBeat 2 Eggs ...This is very good.<BR/><BR/>Corn Bread Casserole<BR/><BR/>Beat 2 Eggs lightly<BR/>Add: 8 oz pkg cornbread mix<BR/>8 oz can cream corn<BR/>8 oz can kernel corn (drained)<BR/>1 cube butter (melted)<BR/>1 cup sour cream<BR/><BR/>Bake at 350 degrees for 35 minutes<BR/>Last 15 minutes add grated swiss cheese on topTam G.https://www.blogger.com/profile/15710835731517936161noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-21398712854491462302007-04-30T16:00:00.000-06:002007-04-30T16:00:00.000-06:00Patty's Pasta Salad1/2 cup fresh broccoli pieces1/...Patty's Pasta Salad<BR/>1/2 cup fresh broccoli pieces<BR/>1/2 cup strips of red, yellow and green peppers<BR/>1/4 cup chopped green onion<BR/>1/2 cup shredded or chunks of cheddar cheese<BR/>2 cups chicken chunks (can use shrimp)<BR/>4 cups cooked Rotini<BR/>Salt and pepper<BR/>Dressing:<BR/>250 g Cucumber dressing(bottled<BR/>1/2 cup sour cream<BR/>3-4 tablespoons lemon juice<BR/>pinch of Dill Weed<BR/>Mix the dressing ingredients together and pour over mixture above, mix and enjoy.robynlhttps://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-51447352973304484392007-04-30T15:56:00.000-06:002007-04-30T15:56:00.000-06:00OnionsSlice cooking onions thinlyCover with the fo...Onions<BR/>Slice cooking onions thinly<BR/>Cover with the following:<BR/>1 cup vinegar<BR/>1 cup sugar<BR/>1 cup water<BR/>Soak for 1 day and then drain thoroughly.<BR/>Put on enough salad dressing of choice to moisten. Sprinkle with celery seed and enjoy.<BR/>*I love these and they would be good on BBQ'd hamburgers.robynlhttps://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-29753369494680875372007-04-30T15:23:00.000-06:002007-04-30T15:23:00.000-06:00Cherry Yum Yum 3 Cups Gram Cracker Crumbs1 ½ Cubs ...Cherry Yum Yum<BR/><BR/> 3 Cups Gram Cracker Crumbs<BR/><BR/>1 ½ Cubs margarine – softened not melted<BR/><BR/>½ Cup Sugar<BR/><BR/> <BR/><BR/>Mix Crumbs and sugar together mix well.<BR/><BR/>Add margarine mix well<BR/><BR/>Set aside.<BR/><BR/> <BR/><BR/>2 pks Dream Whip<BR/><BR/>1 Cup Milk<BR/><BR/> <BR/><BR/>Whip until stiff<BR/><BR/>Set aside<BR/><BR/>8 oz. Cream Cheese <BR/><BR/> <BR/><BR/>Whip cream cheese in another bowl.<BR/><BR/> <BR/><BR/>Add mixtures together. Mix well.<BR/><BR/> <BR/><BR/>Press gram cracker mix into bottom of pan.<BR/><BR/> <BR/><BR/>1 Can Cherry Pie Filling<BR/><BR/> <BR/><BR/>Pour ½ of mixture into pan. <BR/><BR/>Top with cherry pie filling. <BR/><BR/>Pour rest of mixture on top of cherries. <BR/><BR/>Add gram cracker crumbs to top.Tam G.https://www.blogger.com/profile/15710835731517936161noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-8099644305778710052007-04-30T11:46:00.000-06:002007-04-30T11:46:00.000-06:00All these recipes! Wonderful. Well you have until ...All these recipes! Wonderful. Well you have until Midnight MST to get recipes in, then I'll be putting all the names in a hat (If get your name in for as many recipes as you entered) and draw tomorrow morning.<BR/>Good luck to all,<BR/>MaryMaryhttps://www.blogger.com/profile/03983349083176213853noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-70580506468310085182007-04-30T10:05:00.000-06:002007-04-30T10:05:00.000-06:00TACO SALAD SALAD MIX 1 Large Chopped Mediu...TACO SALAD <BR/> <BR/> SALAD MIX <BR/>1 Large Chopped Medium Head of lettuce <BR/>1 Medium Chopped Fine Sweet Red Onion <BR/>4 Medium Chopped Medium Ripe Tomatoes <BR/>1 Medium Can Drained Red Kidney Beans <BR/>1 Pound Lean-Browned-Cooled Drained Hamburger <BR/> 1/3 Pound Grated Cheddar Cheese <BR/>1 Medium Bag-Crushed-Doritos Salsa Verde (is best) <BR/> <BR/> DRESSING <BR/>1 Cup Mayonnaise <BR/>1 Tbl Sugar <BR/>2 Tbl Vinegar <BR/> 1/2 Cup Salsa Sauce <BR/> 1/2 Cup Medium Hot Taco Sauce <BR/>1 Tea Hot Sauce <BR/> 1/4 Tea Garlic Powder <BR/> <BR/>Combine all salad ingredients. All in a Large pot or bowl. It makes a lot. <BR/>Mix dressing. Add Salad just before serving. Doritos is the brand of chips I like best, Salsa Verde Doritos gives the salad a good flavor. I like using the grape tomatoes in the salad in place of chopping a tomato. It makes the salad look good and the grape tomatoes taste good too.Tam G.https://www.blogger.com/profile/15710835731517936161noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-7678553146598332802007-04-30T02:27:00.000-06:002007-04-30T02:27:00.000-06:00Mary I don't mind at all feel free to post mines i...Mary I don't mind at all feel free to post mines if you want to :) I would love to have the Tuna recipe out there HeeeHeee.<BR/><BR/>Hugssss<BR/>LindaHReadingIsSoMuchFunhttps://www.blogger.com/profile/03245928459562456608noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-59939029090369021912007-04-29T15:34:00.000-06:002007-04-29T15:34:00.000-06:00Ciao Mary,here's one of my favorite summer recipe....Ciao Mary,<BR/>here's one of my favorite summer recipe. Enjoy, Brianna Martini<BR/><BR/>Summer Fruit Sensations<BR/>Brianna Martini<BR/>Copyright 2007<BR/><BR/>1 apple sliced into bite sizes<BR/>1 orange, peeled and sliced into small pieces<BR/>1 whole sweet grapefruit, peeled and sliced into small pieces. <BR/>1 cup of strawberries<BR/>1 cup of wild berries<BR/>1 cup of seedless grapes<BR/>1 freshly squeezed lemon**<BR/>you may also add your fave liquor this is optional or some grape juice. <BR/>1 1/2 tablespoon of sugar<BR/><BR/>In a large bowl mix all of the above fruits and refrigerate for two hours.<BR/>Remove from refrigerator and place on a cookie sheet and freeze overnight. Once this is done, place the frozen fruit in long glasses and serve with your favorite summer juice. Or you may add a spoonful of these delicious frozen fruits on ice creams and fave desserts.BriannaMhttps://www.blogger.com/profile/08909900315712739626noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-6511008289975129952007-04-28T23:40:00.000-06:002007-04-28T23:40:00.000-06:00Bush PiesSeveral cans of fruit pie fillingLoaf of ...Bush Pies<BR/>Several cans of fruit pie filling<BR/>Loaf of sliced white bread<BR/>Margarine<BR/>Sandwich Irons(purchase at a store such as Home Hardware)<BR/>Campfire or BBQ<BR/>Hungry people<BR/><BR/>Open the sandwich maker and place 1 slice of bread buttered side down against maker. Place 2-3 tablespoons pie filling in center of the bread slice. Put another buttered slice over this with buttered side facing up. Close the sandwich maker and lock. Trim the excess bread off the outside of the maker with a knife. Put the maker into the heart source available, turning often. Check every so often and when each side is a nice golden brown it is ready to eat. Apple, cherry and blueberry are among the favorites.<BR/>* a fire works the best but a BBQ also works if the other isn't available.robynlhttps://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-8765694856384638482007-04-28T17:31:00.000-06:002007-04-28T17:31:00.000-06:00Marinade your london broil with this for one day a...Marinade your london broil with this for one day and then grill it:<BR/><BR/>1/2 cup white vinegar<BR/>1/2 cup olive oil<BR/>3 tablespoons water<BR/>1 tablespoon montreal steak seasoningMaureenhttps://www.blogger.com/profile/16392692656456938856noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-69343411598083281302007-04-27T15:33:00.000-06:002007-04-27T15:33:00.000-06:00Special Barbequed Salmon FIllet1 3-4 lb. salmon fi...Special Barbequed Salmon FIllet<BR/><BR/>1 3-4 lb. salmon fillet<BR/>1 tsp. black pepper<BR/>1 tsp. garlic minced<BR/>1 c. onion minced<BR/>1/4 c. soy sauce<BR/>1/4 c. white wine<BR/>2 Tbsp. brown sugar<BR/>4 Tbsp. Margarine<BR/>4 Tbsp. Olive Oil<BR/><BR/>Rinse salmon fillet with water and pat dry.<BR/>Rub salmon fillet with pepper and 1 tsp. garlic<BR/>In a sm all pan on medium heat saute onion with margarine and olive oil until light brown. Add brown sugar, soy sauce and wine. Reduce heat and cook 5 minutes. Pour hot sauce over salmon fillet wrapped in foil and let sit for 30 minutes. Barbeque salmon for 15 minutes.principessahttps://www.blogger.com/profile/03440990260937488964noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-76158774428601880742007-04-27T04:58:00.000-06:002007-04-27T04:58:00.000-06:00Baked Pineapple1 20oz can crushed pineapple (do no...Baked Pineapple<BR/><BR/>1 20oz can crushed pineapple <BR/>(do not drain)<BR/>1/2 cup sugar<BR/>2 eggs beaten<BR/>2 TBSP corn starch<BR/>Cinnamon<BR/><BR/>Mix everything together except cinnamon in a 2qt. casserole dish. Sprinkle top with cinnamon. Cover and bake @ 350 for 45 minutes, uncovered 15 minutes.<BR/><BR/>This is also great to take covered dish dinners. Always a big hit.C.Gwynnhttps://www.blogger.com/profile/09366614978305162856noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-84451669776636755202007-04-24T09:45:00.000-06:002007-04-24T09:45:00.000-06:00I don't mind at all Mary if you post my recipes.I don't mind at all Mary if you post my recipes.robynlhttps://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-36423069069795945792007-04-23T20:31:00.000-06:002007-04-23T20:31:00.000-06:00Wow I've been updated my web site the last two day...Wow I've been updated my web site the last two days, not to mention watching grandkids. This is the first chance I've had to check my contest and WOW great recipes. These are great. Let me know if any of you mind if I post these to a page on my site when this is over. <BR/>MaryMaryhttps://www.blogger.com/profile/03983349083176213853noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-40149565746003448312007-04-22T16:30:00.000-06:002007-04-22T16:30:00.000-06:00Baked Asparagus2 1/2 tablespoons olive oilsalt and...Baked Asparagus<BR/><BR/>2 1/2 tablespoons olive oil<BR/>salt and pepper to taste<BR/>1 lb. slender asparagus<BR/>1/4 c. freshly grated parmesan<BR/>1/2 lemon<BR/><BR/>Heat oven to 450.<BR/>Pour oil into a shallow baking dish,<BR/>Add salt and pepper<BR/>Add asparagus turning to coat with oil<BR/>Bake 15 minutes<BR/>Sprinkle parmesan on top<BR/>Add lemon juice.joellehttps://www.blogger.com/profile/17876485330072274088noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-68001794101118329902007-04-22T16:12:00.000-06:002007-04-22T16:12:00.000-06:00Salmon Cakes1 pound cooked salmon or 14 oz. can sa...Salmon Cakes<BR/><BR/>1 pound cooked salmon or 14 oz. can salmon<BR/>2 green onions, finely chopped<BR/>2 egg whites<BR/>1/2 red pepper, finely diced<BR/>1 teaspoon cayenne pepper<BR/>1 teaspoon prepared mustard<BR/>1/4 cup plus 1 tablespoon whole wheat bread crumbs<BR/>1 tablespoon olive oil<BR/><BR/>Flake salmon and mix with ingredients. Add 1/4 c. of the bread crumbs and mix well.<BR/>Form into 4 cakes.<BR/>Put oil in pan and bring to medium heat. Add the cakes and cook until outside turns brown - 3 minutes.<BR/>Turn over and fry another 2 minutes.sharonhttps://www.blogger.com/profile/06206078647027420987noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-69412605876884100952007-04-22T16:07:00.000-06:002007-04-22T16:07:00.000-06:00Cod with orange sauceOlive Oil1/2 cup orange juice...Cod with orange sauce<BR/><BR/>Olive Oil<BR/>1/2 cup orange juice<BR/>2 tablespoons honey<BR/>1 1/2 lbs. cod fillets<BR/>1/2 teaspoon cornstarch<BR/>1 orange peeled and sliced in rings<BR/><BR/>In a bowl mix together orange juice, honey and place fillets in dish, cover with orange juice mixture.<BR/>Bake in oven 350 for 10-12 minutes. remove fish to serving plates. Add cornstarch to remaining orange sauce. Cook and stir frequently until thickened. Our over fish and garnish with orange slices.elliehttps://www.blogger.com/profile/13244034169772819666noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-34051025252566213672007-04-22T16:03:00.000-06:002007-04-22T16:03:00.000-06:00Savory Frittata1 bunch kale or spinach2 tablespoon...Savory Frittata<BR/><BR/>1 bunch kale or spinach<BR/>2 tablespoons water<BR/>1 tablespoon olive oil<BR/>1 onion diced<BR/>1 clove garlin, minced<BR/>1 red pepper, in bite sized strips<BR/>4 eggs<BR/>1/4 cup parmesan cheese<BR/><BR/>Prepare greens by removing stems and chop leaves into bite sized pieces.<BR/>In a nonstick ovenproof skillet, heat olive oil, and saute onion and garlic until golden. Add red pepper and saute briefly. Add greens and a splash of water. Cover pan and allow greens to steam until tender, 5-10 mimutes.<BR/>Whisk whole eggs and 2 tablespoons water. Add pepper.<BR/>Remov lid and pour egg mixture evenly over vegetables. Sprinkle with parmesan cheese. Broil just until eggs are set, 6-8 minutes. remove and cut into wedges and serve with roasted vegetables.annehttps://www.blogger.com/profile/02808541752321720671noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-81911571131107508702007-04-22T15:57:00.000-06:002007-04-22T15:57:00.000-06:00Red beans and RiceOlive Oil1 Medium onion chopped1...Red beans and Rice<BR/><BR/>Olive Oil<BR/>1 Medium onion chopped<BR/>1/2 green pepper, chopped<BR/>1/2 cup chicken broth<BR/>1 14 oz. can chopped tomatoes<BR/>1 teaspoon cumin<BR/>1/2 teaspoon cayenne<BR/>2 cups cooked brown rice<BR/>1 16 oz. can red beans, drained and rinsed<BR/><BR/>In a large pot, saute onion and pepper until softened. Stir in broth, tomaties and spices.<BR/>Add rice and beans. Simmer 10 minutes, stirring occasionally.pearlhttps://www.blogger.com/profile/07679818345196410339noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-65427450092589584102007-04-22T15:44:00.000-06:002007-04-22T15:44:00.000-06:00Potato Wedgesboiled potato wedges with skin onsour...Potato Wedges<BR/>boiled potato wedges with skin on<BR/>sour cream<BR/>green onion tops chopped fine<BR/>shredded cheddar cheese<BR/>salsa<BR/><BR/>Spray a foil pan with Pam; add the potato wedges and sprinkle seasoning salt on; put on the BBQ till nice and hot.<BR/>Have each person dish up some wedges and add sour cream, onions, cheese and salsa(or whatever they want). Delicious and enjoy.<BR/>*an easy way to go is to use the French Fries that are a thicker cut instead of the potatoes.robynlhttps://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-55614907541730695232007-04-22T15:35:00.000-06:002007-04-22T15:35:00.000-06:00Grilled Tuna Steaks2 tablespoons lemon juiceSalt a...Grilled Tuna Steaks<BR/><BR/>2 tablespoons lemon juice<BR/>Salt and pepper to taste<BR/>4 tuna steaks about 1" thick<BR/>Lemon wedges for serving<BR/><BR/><BR/>Grill each steak for 5 mins. per side and then turn over. Succulent and juicy.dianehttps://www.blogger.com/profile/16603080563950148831noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-31371170356104508082007-04-19T07:54:00.000-06:002007-04-19T07:54:00.000-06:00Strawberry smoothies sound great, except that it's...Strawberry smoothies sound great, except that it's snowing outside and I'm freezing!<BR/><BR/>Debra the chicken sounds good, I've never thought to put paprika on it before.<BR/><BR/>Thanks all for the great recipes. And good luck in the contest we still have a little over a week,<BR/>MaryMaryhttps://www.blogger.com/profile/03983349083176213853noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-57485095443937465292007-04-19T06:16:00.000-06:002007-04-19T06:16:00.000-06:00We are very easy with our recipes.We take chicken ...We are very easy with our recipes.<BR/><BR/>We take chicken and par boil it. The melt some butter add paprika to taste and brush on while you finish cooking it on the grill.Debbyhttps://www.blogger.com/profile/08516477616699255278noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-28630671975035885332007-04-18T00:55:00.000-06:002007-04-18T00:55:00.000-06:00I am not sure about you all but all this hot food ...I am not sure about you all but all this hot food talk is making me hot and thirsty LoL. Here is a few of my favorite cold beverages to keep me cool or just satisfy :) <BR/><BR/>Creamy Strawberry Smoothie Recipe:<BR/><BR/>Ready in: < 30 minutes<BR/>Serves/Makes: 4<BR/><BR/>Ingredients:<BR/>2 cups strawberries<BR/>1 cup ice -- crushed<BR/>1/2 cup orange juice<BR/>2 tablespoons vanilla pudding mix<BR/>1/2 cup powdered milk<BR/><BR/>Directions:<BR/><BR/>Combine all ingredients in blender; blend until smooth.<BR/><BR/>This recipe for Creamy Strawberry Smoothie serves/makes 4<BR/>___________________________________<BR/><BR/>Sweet Summer Strawberry Crush Recipe:<BR/><BR/>Ready in: < 30 minutes<BR/>Serves/Makes: 4<BR/><BR/>Ingredients:<BR/>4 cups strawberries -- hulled and halved<BR/>8 tablespoons sugar<BR/>2 cups orange juice<BR/>4 tablespoons lemon juice<BR/>20 ice cubes (optional*)<BR/><BR/>Directions:<BR/><BR/>Combine all in a blender and process until smooth. <BR/><BR/>* If you like a "smoothie" consistency, OMIT the ice.<BR/><BR/>This recipe for Sweet Summer Strawberry Crush serves/makes 4<BR/><BR/>Will post more later :) <BR/><BR/>Hugssss<BR/>LindaHReadingIsSoMuchFunhttps://www.blogger.com/profile/03245928459562456608noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-38684525539599116702007-04-17T19:35:00.000-06:002007-04-17T19:35:00.000-06:00i suck at cooking now mary, but i could boil you s...i suck at cooking now mary, but i could boil you some hot dogs! man i had my steak so tender that you could eat with a for... boy those were the days!<BR/><BR/>linda bAnonymousnoreply@blogger.com