tag:blogger.com,1999:blog-30133267.post7470363552012540409..comments2024-03-28T09:14:42.016-06:00Comments on Welcome to Mary's Garden: Jamaican Jerk at the GardenMaryhttp://www.blogger.com/profile/03983349083176213853noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30133267.post-31585546508664929952010-08-10T11:39:54.061-06:002010-08-10T11:39:54.061-06:00If it moos, baas, clucks it will go with red.
Lon...If it moos, baas, clucks it will go with red. <br />Long gone are the days where one can only have red with red meat.Lindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-58204921778326162182010-08-10T11:19:51.598-06:002010-08-10T11:19:51.598-06:00I'll do some more recipes tomorrow. I will try...I'll do some more recipes tomorrow. I will try something that will go well with a red.Maryhttps://www.blogger.com/profile/03983349083176213853noreply@blogger.comtag:blogger.com,1999:blog-30133267.post-56834733647300498362010-08-10T09:11:52.301-06:002010-08-10T09:11:52.301-06:00Mary,
Thanks for the recipes. A few weeks ago I tr...Mary,<br />Thanks for the recipes. A few weeks ago I tried the Gewurztraminer and found it to be sweet so, yes, it would balance nicely with the spicy jerked meatsLindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.com